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Flavours for every potato head with one common approach.
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We strive to provide great food and drink across our diverse selection of outlets — delicious flavour is always at the forefront of what we create. From local specialities to plant-fuelled plates, and international favourites to freshly caught seafood, all tastes are catered for.
We believe in sustainability without compromise, working with local farmers, fishermen and producers wherever possible to ensure that everything on your plate is as nourishing for your body as it is for our community.
Feast
Dome Restaurant Natural Food and Wine
Contemporary shared plates. Local ingredients. Natural wines
Beach Club Good Times HQ
Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like.
Sunset Park Rooftop Aperitivo
A rooftop bar on the shores of the Indian Ocean. Bali’s ultimate sundown experience.
Kaum Restaurant Authentic Indonesian
Discover the unknown flavours of Indonesia.
Ijen Restaurant Local Seafood
Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.
Tanaman Restaurant Powered by Plants
Tanaman is all about honouring the whole plant — from root to fruit. We use every part of the vegetable, with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste.
Akademi Root-To-Flower Cocktails
An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and jamu.
Pizza Garden Island Ingredients. Italian Style.
Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce.
Beachfront Restaurant Open-air Dining
Beachfront offers open-air dining in a relaxed oceanside setting, with international comfort food served alongside specially selected cocktails and drinks.
