Kaum Restaurant

for the curious and the hungry, explore a deeper side of indonesian cuisine with chef’s guided tasting menu featuring rare island flavours and traditional techniques. ask your server to learn more..

designed to be shared for an experience of multiple flavours and tastes from across Indonesia’s archipelago.

assorted crackers made of pounded rice, paddy oats (melinjo) and breadfruit chips. (s, pb available)

manadonese fried bread stuffed with shredded grill tuna jowl, kemangi leaves, served with chili and lime relish .

fried potato croquette stuffed with jackfruit rendang, red chili relish.

traditional grilled fish cake wrapped in banana leaves, served together with mixed nut sauce.

pomelo, green papaya, jicama, cherry tomato, purple cabbage. (pb)

assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg, fried tofu, fried shallots and garlic crackers. (n, pb available)

fresh market fish marinated in coconut oil, fresh calamansi juice, belimbing, kenari nuts, ginseng leaves, served with banana chips. (s, n)

smoked wagyu beef brisket slices marinated in coconut water, bay leaves, lemongrass and kaffir lime leaves, served with green chilli relish .

skewered over charcoal, one of Indonesia’s oldest and most travelled cooking traditions..

chargrilled marinated chicken thigh, sweet and spicy peanut sauce, soy, crispy shallot. (n)

minahasan grilled marinated pork belly,crushed lemongrass, ginger, red chilli, fresh ginger relish. (p)

chargrilled beef tenderloin, baby leek, coriander soy glaze, served with sambal kecap.

sate banjar, sate ragey, sate sapi maranggi. (n,p)

selected for their origin and importance in Indonesian cuisine; best enjoyed with rice and sambal to share.

young jack fruit, aubergine, green bean, red bean, tofu . (pb)

grilled fillet of market fish marinated with tamarind and turmeric, served with dabu dabu – manado’s fresh chili and vegetable sambal . (s)

chargrilled marinated king prawn, served with a torch ginger flower emulsion. (s)

chargrilled octopus with jimbaran glaze, tomato, pickle cabbage, green chilli .

chargrilled young free-range chicken, bumbu biromaru from highlands of sigi, served with moringa and smoked tuna urap, sambal dabu bakar, and spiced chicken broth. (225)

choice of pork or fish, cooked in bamboo with a balanced selection of aromatic spices.

slow cooked and braised wagyu beef brisket with coconut milk and spices of padang. (n)

padi hay smoked duck breast, charred green chilli relish.

marinated seared duck breast in spicy acehnese curry sauce with cherry tomatoes, chayote, potato, sweet chili, wing bean.

homemade smoked balinese pork sausage, sambal sere lemongrass, spiced cucumber. (p)

grilled wagyu short rib / spice beef jus / farm vegetables.

urutan, sate banjar, sate babi ragey, sate maranggi, spiced cucumber salad . (p)

complement your main course with a selection of our authentic and traditional vegetable dishes.

fried baby cabbage, honey rica rica, garlic chips.

shredded steamed long bean tossed in balinese spice dressing. (pb)

Sauteed bean sprout, garlic top, green onion, pete bean & fried shallot

Add sweet prawn (s) : 20. (pb)

pan fried eggplants served with tomato chili relish, crispy allium, watercress. (v)

steamed white rice.

steamed organic brown rice.

white rice cooked in fresh coconut milk and turmeric.

organic rice cooked in balinese spice .

wok-fried rice, egg, braised pork meat, assorted green vegetables, fried egg on top. (p, s)

wok-fried rice with smoked chili paste, assorted vegetables, pete bean, sweet shrimp . (s, pb)

wok-fried noodles with shredded grilled chicken, coconut milk, fresh curry leaves, and andaliman, Sumatera native pepper. (pb)

moringa leaves and snake gourds slow-cooked in fresh coconut milk and turmeric broth.

yellow spiced coconut chicken broth, roasted sliced chicken, rice noodles, baby cabbage, quail egg.

no meal is complete without sambal - here is a selection of the finest from across the archipelago.

red chilli sambal with red tomato, salted whitebait, and pete bean . (pb)

Salted whitebait and red chilli relish. (s)

crushed lemongrass, ginger, red chilli – manado style. (pb)

(s, pb)

charred allium, lemon basil, lime juice and chilli .

any four sambals, the best way to eat your way across the archipelago .

karusotju18, nusa cana island rum, jicama, upcycled citrus cheong, vetiver root.

keris whisky, arak-infused mesoyi, green apple malang, soursop.

selaka ning arak, pineapple, cinnamon leaf, coconut, honey.

arak-infused kecombrang flower, isola bianco, kintamani orange, upcycled citrus cordial.

arak-infused rosella, natural sweet wine, guava, calamansi, coconut.

nusa cana coconut island rum, ginger, black paper, pandan, clove, cinnamon, coconut, palm sugar; served warm.

selaka ning arak, pineapple subang, cucumber, bengkoang, apple vinegar, chilli honey.

three peaks gin, betel leaf, jasmine, apple, passion fruit.

nusa cana tropical island rum, palapa nutmeg, orange kombucha; topped with homemade bir pletok.

orange tangerine, black tea, pandan nectar bright, citrusy, refreshing.

coconut soda, cocopandan beetroot foam fizzy, sweet, nostalgic.

aloe vera jelly, coconut water, juruh nectar, lime sweet, hydrating.

kecombrang, guava, tamarind water, sugarcane juice juicy, tart, tropical.

luján de cuyo, argentina [ sw ] nv. (sw)

bali, indonesia [ lp ] nv.

champagne, france [ bw ] 2015.

penedes, spain [ ow ] 2022.

bordeaux, france [ sw ] 2023.

mosel, germany [ op ] 2024.

rhone, france [ sw ] 2021.

alsace, france [ ow ] 2016.

california, usa [ sw ] 2024.

itata valley, chile [ nw ] 2024.

burgundy, france 2023.

toro, spain [ ow ] 2021.

trentino-alto adige, italy [ sw ] 2023.

sardinia, italy [ sw ] 2022.

côtes de provence, france [ sw ] 2022.

la consulta, argentina [ sw ] 2022 .

friuli-venezia giulia, italy [ sw ] 2022.

cachapoal valley, chile [ sw ] 2021.

piemonte, italy [ op ] 2023.

south australia, australia 2022.

stellenbosch, south africa 2019.

sonoma county, usa 2020.

puglia, italy [ sw ] 2024.

beaujolais, france [ sw ] 2023.