**Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.**

A nothing-left over [culinary experience](https://seminyak.potatohead.co/feast) that elevates the natural tastes of raw ingredients through flavours of contrast. Our dishes have been created with minimal waste and maximum care in mind.

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A vibrant plate of seafood served at Ijen at Potato Head Bali features the archipelago's freshest produce.

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A skewer of shrimp with mayonnaise and citrus at Ijen at Potato Head Bali.

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A view of the Ijen Restaurant at Potato Head Bali, showcasing its inviting dining area and vibrant atmosphere.

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A plate of grilled oysters garnished with charcuterie XO sauce elegantly presented at Ijen, Potato Head Bali

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A plate of prawns highlighting the natural flavors of raw ingredients with contrasting tastes at Ijen, Potato Head Bali

grilled menu consists of octopus, oyster, whole market fish, clams, prawns

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Ijen Restaurant

Local Seafood

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