Beach Club

fresh lobster, tiger prawn, octopus, smoked mackerel, clams, fish rillettes, corn salad, marinated olives, sauces. feed 2-4 pax. (s,n)

a curated selection of charcuterie and artisan cheeses, apple tamarillo marmalade, marinated olives, pickled vegetables, sourdough lavosh. feed 2-4 pax. (p, d)

smoked beef brisket, duck breast, spatchcock chicken & kielbasa sausage served with papaya hot sauce, andaliman bbq sauce, fermented potato bread, pickles. feed 2-4 pax. (p)

a generous vegetarian board featuring fresh, grilled and pickled local vegetables, dips, flatbreads and vegetable chips. feed 2-4 pax. (d, v)

citrus & fermented chilli, barbecue cocktail sauce, lime. (s)

whipped edamame, soybean falafel, sesame lavosh, raw & pickled vegetables. (pb, n)

spicy plant-based butter, lime. (pb)

yogurt marinade, honey-soy dip, coleslaw. (d)

chilli aioli. (pb)

balinese apple slaw, lime, salsa verde, remoulade sauce. (s, d)

classic tartare, papasco hot sauce, lemon. (s)

passionfruit turmeric leche de tigre, kyuri, cherry tomato, red onion, vegetable chips. (s)

tostada, pineapple, pickled watermelon peel, sesame tamarind emulsion. (n)

soy marinated tuna, cucumber, avocado, tomato pineapple salsa, nori chips. (s)

greens, roots, nuts and fruits with sesame dijon dressing. (pb, n)

sesame, shiso cucumber salad, peanut rayu

• add cold smoked mackerel +30
• add soy marinated tuna +45. (s, n)

brown butter, gremolata, seaweed. (s)

salsa verde & spiced butter. (d)

red chimichurri, kyuri, lemon. (s)

chimichurri, paprika emulsion. (s)

caramelised onion cashew, garlic chicken jus, herbs. (n)

jerk rub, tzatziki, hummus. (n, d)

shellfish butter, rosella relish, burnt lime. (gf, s)

brioche bun, lean beef patty, cheddar, pickle & smoked tomato relish, organic fries. (d)

catch of the day, local beer battered, organic fries, remoulade. (s)

black sweet rice porridge with coconut gelato between double chocolate cookies. (d, eg)

vanilla sponge, calamansi curd, pineapple jam, torched meringue, mango-chili salsa. (d, eg)

banana brûlée, banana skin caramel, coffee fudge and whipped coconut cream. (d, eg)

seasonal selection of tropical fruit, yogurt. (pb)

herbs salt. (pb)

vegan aioli. (pb)

palm sugar dressing. (v)

malang apple. (eg)

confit garlic oil. (pb)

spiced confit garlic. (pb)

tomato, mozzarella, basil, parmesan. add burrata (d) 60. (d)

tomato, mozzarella, beef pepperoni, honey, parmesan. add burrata (d) 60. (d)

‘nduja (spicy pork salami), tomato, garlic juruh, daun jinten, stracciatella. (p, d, n)

tomato, mozzarella, smoked ham, grilled pineapple, pickled chili, kaffir lime leaf. (p, d)

aromatic basa genep, pork belly, sambal mbe, spice aioli, pork crackers. (p)

miso-buttered corn, shiitake, mozzarella, fermented chili, spring onion, parmesan. (d)

wild herbs cashew pesto, charred tabanan greens, wings bean pickled. (pb, n)

jamu kunyit asam, coconut water, raw honey, kusamba salt

earthy, tangy, uplifting. (v)

passion fruit, kintamani orange, lemon cordial, jasmine honey

tropical, citrusy, floral. (v)

sugar cane, mint, lime, soursop plant-based foam

sweet, refreshing, tart. (pb)

upcycled watermelon pulp, pink citrus, homemade zero-bitter, cinnamon tonic

refreshing, floral, bitter. (zw)

homemade roots cola mix, coconut water, palm sugar

spiced, aromatic, nostalgic. (pb)

rosella infusion, local lemon cordial, raw honey

tart, floral, cooling. (v, zw)

banana peel and coffee ground saccharum, homemade tonic water

bold, herbaceous, bittersweet. (pb, zw)

white and red ginger, bay leaves, lime

zesty, aromatic, refreshing. (pb)

citrus husk-infused vodka, jackfruit-infused arak, soursop, assam vanilla tea, soursop plant-based foam

tropical, smooth, dreamy

strength • •. (pb)

three peaks london dry gin, passion fruit, local lemon cordial, jasmine tea, citrus blend, upcycled mangosteen skin bitter

cheeky, floral, zesty

strength • •. (v)

citrus husk-infused arak, strawberry nectar, pink citrus, guava kombucha, sparkling wine

crisp, botanical, bitter

strength ••. (v, zw)

código 1530 rosa, rosella infused-arak, cactus juice, rawit chilli, lacto fermented rosella salt

fiery, tropical, tangy

strength •••. (zw)

nusa caña spiced rum, mango & guava juice, spices, sparkling wine

tropical, spiced, sweet. (pb)

pineapple-infused arak, red wine, tropical fruits, orange juice, spiced syrup

fruity, tart, bold. (pb, zw)

dry gin, jackfruit-infused arak, white wine, mango slices, lemongrass syrup

smooth, herbaceous, sweet. (pb)

detoxifies and contains anti-ageing properties

ginger, turmeric, galangal, lemongrass, pandan leaves, black pepper, cinnamon, cloves, lime, coconut palm sugar. (pb)

detoxifies and boosts energy

ginger, turmeric, lemongrass, pandan leaves, black pepper, cinnamon, cloves, lime. (pb)

soothes, revitalises and aids weight loss

kaempferia galangal, brown rice, ginger, turmeric, cinnamon, black pepper, coconut palm sugar. (pb)