Tanaman Restaurant

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Vegan dishes from Tanaman at Potato Head Bali comprising a congee, jamu shot, mango sago and banana cake.

Naturally grown mushrooms, representing the local food source culture adopted by Tanaman at Potato Head Bali.

A serving of vegan banana cake with a fork resting on a green leaf, one of the desserts available at Tanaman at Potato Head Bali.

A soulful exploration of Bali’s jungle pantry as well as it's medicinal food traditions.

Tanaman explores the Balinese belief in food as medicine, grounding its plant-based menu in ceremonial traditions and ancestral wisdom. The kitchen brings together ingredients in thoughtful combinations, where spices, textures, and techniques work together to create dishes that feel unique and vibrant. Expect dishes that playfully explore a connection between the land, the spiritual, and the Balinese way of life.

Tanaman Restaurant Menu

Food

seasonal fruits

breakfast cakes

silken tofu

homemade warm tofu, charred long beans, nori, terasi, perilla leaf.

mango sago

sago pearls in coconut mango cream, white chia, palm fruit, mango, kenari nut crumble, lime.

granola

tempeh, cashew and kenari nuts, preserved rosella, seasonal fruits, coconut yoghurt.

sourdough pancake

caramelized banana, tropical fruits, whipped coconut, chef yudi’s juruh.

mushroom banh xeo

savoury rice flour turmeric pancake, shimeji and oyster mushrooms, aromatic herbs.

paradise nasi goreng

pineapple, white heritage rice, red rice, bumbu merah, seasonal vegetables, turmeric tahu, pickles, rempeyek

add fried eggs for 15.

green rice bowl

heritage brown rice, moringa, smokey coconut, green vegetables, avocado, soft egg.

chef’s choice endless congee

our signature take on the traditional rice porridge dish
a nourishing comfort food that comes in many regional varieties,
congee is the most widespread breakfast in asia

balinese heritage rice, fermented condiments, organic seasonal vegetables, local fungi, seaweeds

if you’d like to build your own, just ask.

Beverages

tanaman jamu

authentic indonesian health tonics; freshly made at the desa using traditional recipes.

wedang jahe

ginger, black pepper, pandan; aids digestion.

kunyit asam

turmeric, ginger, tamarind, juruh, lemongrass, pandan leaves, black pepper, cinnamon, cloves; anti-inflammatory.

wedang uwuh

secang wood, red ginger, lemongrass, lemongrass roots, clove, clove leaf, kapulaga; boosts the immune system.

tanaman signature hot drinks

made using homemade coconut milk infused with fresh vanilla and cinnamon; soy, almond, or oat milk available upon request.

tanaman cappuccino

turmeric latte

bali-origin hot chocolate

coffee

direct-trade local. regular, oat and almond milk available.

espresso

americano

cappuccino

flat white

latte

double espresso

hot tea

selected from indonesian tea producer, tema

black breakfast tea / green tea/ white tea / immune chamomile / oolong tea / jasmine / peppermint.

morning cocktail

kintamani mimosa

kintamani orange and tamarillo topped with sparkling wine.

tanaman bloody mary

vodka blended with homemade spicy sauce, cherry tomato juice, cucumber, jicama, celery, shitake and shallot umami broth; seasoned with kombu chilli powder.

breakfast club spritz

tamarillo and rosella mixed with watermelon and topped with sparkling wine.

smoothies

soursop lassi

soursop, banana, dates, aloevera, lime green, coconut.

coconut smoothie

coconut flesh, soursop, banana, vanilla, coconut yogurt.

avo koko

avocado, moringa powder, lemon basil leaves, dates, palm nectar, coconut water.

from the farm

immune protector

dragon fruit, beetroot, strawberry, watermelon, rosella, mangosteen.

calming elixir

snake skin fruit, soursop, galangal, apple malang, lemon juice.

(n) nuts (gf) gluten-free (gfo) gluten-free optional
[ lp ] locally produced [ ow ] organic wine [ sv ] sustainable vineyard [ nw ] natural wines [ pn ] pét-nat [ bd ] biodynamic [ vf ] vegan friendly
our produce is primarily sourced locally, working with organic farmers and producers wherever possible
prices are in thousands of rupiah and subject to 10% service charge & 10% government tax

Food

snacks

kerupuk bayam

spice-battered fried amaranth leaf.

baby samosas

spiced potato and peas, herb vinegar sauce.

tanaman fries

banana ketchup, umami powder.

cakwe

fried bread, palm heart ragout, goma dare, chili oil.

small plates

som tum

bali mango varieties, young papaya, carrots, spiced
sweet tamarind sauce, herbs.

garden salad

edamame puree, seasonal herbs, tomato, cucumber, green beans, lemon dressing.

salad jeruk

bali orange varieties, pineapple tepache, kyuri, fresh herbs, heirloom tomatoes.

san choy bao

tofu, shiitake, sesame soy peanut, romaine lettuce, coriander.

sate jamur

wood ear, shitake and oyster mushroom satay, black garlic aioli, aromatic herb salad.

chips and broccoli

110

chips, broccoli ‘guacamole’ purée, green relish, fresh herbs.

large plates

chilli fried oyster mushroom ‘katsu’

130

vegan tonkatsu sauce, white cabbage, cucumber tsukemono, steamed organic rice.

island nasi campur

110

stir-fried heritage rice, tempeh satay, balinese green urab, sambal matah, peanut sauce, tofu pepes, melinjo cracker.

candra’s nasi bakar

150

charcoal grilled rice, spiced coriander jackfruit, stinky beans, spinach, young mango samba.

gulai padang curry

125

young jackfruit, taro, thai basil, ginger pickled pineapple, green tomato sambal, steamed organic rice.

rice noodle

150

tofu, 'pork' mushroom, corn, ceciwis, soft egg, ginger scallion sauce

your choice of:
hot - in warm rujak miso broth
cold - in chilled moringa pesto broth.

mushroom banh mi

125

lion’s mane, tempeh pâté, pickles, herbs, classic baguette.

tempeh sando

120

spelt toast, tempeh, pineapple soy, cabbage, sambal ketchup, fermented chili mayo.

desserts

tropical rice pudding

coconut rice, burnt mango, pickled pineapple, passion fruit, mango kaffir lime sorbet.

balinese cacao pod

120

balinese chocolate mousse, rosella chutney, vegan milk chocolate ganache, beetroot gel.

ginger and rice parfait

110

frozen ginger parfait, caramelised rice, chocolate crunch, bedugul berries.

Beverages

tanaman creations

160

floral

premium arak, orange–infused arak, fermented rosella soda highball.

spice

palapa nutmeg liqueur, island spiced rum, upcycled passion ginger shrub, oolong tea soda spritz.

beans

banana-infused spiced rum, upcycled coffee liqueur, munduk coffee, mesoyi cordial martini.

bloom

jasmine flower-infused nusa caña white rum, orange arak, sweet vermouth and campari, orange kombucha negroni.

petal

coconut oil–fat wash tequila, kecombrang & tangerine cordial, plant-based foam sour.

mocktails

bali roots cola

homemade roots cola mix, coconut water, palm sugar.

jackfruit tropic colada

pandan nectar, jackfruit, upcycled super juice and coconut milk.

good green cooler

pineapple, green apple malang, asian cucumber, green kale, mint leaves, green spirulina, coconut water.

tamarind ginger tea

tamarind cordial, ginger, black tea.

magnolia flower kombucha

cempaka flower, jasmine green tea kombucha.

tanaman jamu

authentic indonesian health tonics; freshly made at the desa using traditional recipes.

wedang jahe

ginger, black pepper, pandan; aids digestion.

kunyit asam

turmeric, ginger, tamarind, juruh, lemongrass, pandan leaves, black pepper, cinnamon, cloves; anti-inflammatory.

wedang uwuh

secang wood, red ginger, lemongrass, lemongrass roots, clove, clove leaf, kapulaga; boosts the immune system.

tanaman signature hot drinks

made using homemade coconut milk infused with fresh vanilla and cinnamon; soy, almond, or oat milk available upon request.

tanaman cappuccino

turmeric latte

bali-origin hot chocolate

coffee

direct-trade local. regular, oat and almond milk available.

espresso

americano

cappuccino

flat white

latte

double espresso

hot tea

selected from indonesian tea producer, tema.

black breakfast / rolled green / oolong silver needle white / jasmine / chamomile / peppermint immune (ginger, lemongrass, turmeric, galangal, orange peel)

Wine

sparkling

glass / bottle

alter ego chardonnay - sauvignon blanc, lazarus

185 / 1.100

bali, indonesia nv [ pn ].

armilac blanc de blanc chardonnay, avondale

- / 1.350

paarl, south africa 2012 [ nw ].

la gioiosa prosecco brut

165 / 800

veneto, italy nv [ vf ].

lanson le black label

- / 2.400

champagne, france nv [ vf ].

white

glass / bottle

avondale cyclus

- / 1.850

paarl, south africa 2019 [ ow ] [ vf ].

dog point chardonnay

- / 2.350

marlborough, new zealand 2020 [ ow ] [ vf ].

duca di saragnano, toscana bianco

215 / 1.050

toscana, italy 2022 [ sv ].

haha sauvignon blanc

165 / 800

marlborough, new zealand 2024 [ vf ].

hunter’s winery, hunter’s pinot gris

- / 950

marlborough, new zealand 2022 [ vf ].

orion zensa fiano

- / 1.100

puglia, italy 2022 [ ow ] [ vf ].

j. vidal-fleury côtes du rhône blanc

- / 920

rhône, france 2020.

umani ronchi villa bianchi verdicchio dei castelli di jesi

- / 850

marche, italy 2022 [ ow ] [ vf ].

rosé

glass / bottle

gerard bertrand, gris blanc

- / 1.100

languedoc-rousillon, france 2022 [ ow ] [ vf ].

white monkey rosé

160 / 780

bali, indonesia 2022 [ lp ].

red

glass / bottle.

baby doll pinot noir

- / 1.025

marlborough, new zealand 2022 [ vf ].

domaine la bohème mol

- / 1.250

auvergne, france 2020 [ nw ].

felline anarkos, primitivo - negroamaro

185 / 850

kalkstein blaufränkisch, claus preisinger

- / 1.300

burgenland, austria 2022 [ nw ].

longavi, glup carignan

210 / 1.000

bio bio valley, chile 2021 [ nw ].

sepp moser classic style organic zweigelt

- / 900

burgenland, austria 2021 [ ow ].

(p) peanut (tn) tree nut (gf) gluten-free (gfo) gluten-free optional
our produce is primarily sourced locally, working with organic farmers and producers wherever possible
[ lp ] locally produced [ ow ] organic wine [ sv ] sustainable vineyard
[ nw ] natural wines [ pn ] pét-nat [ bd ] biodynamic [ vf ] vegan friendly
prices are in thousands of rupiah and subject to 10% service charge & 10% government tax

Details

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