Working closely with local regenerative farmers, we offer vegetarian food and drinks made from Bali's highest-quality produce. Our imaginative dishes are there to be enjoyed whether or not you follow a plant-based diet.
Our plant-focused menu is centred around whole, minimally processed, unrefined, and organic plant foods in their natural state. Tanaman is all about balancing nutrition with deliciousness, focusing on natural foods while working with organic farmers wherever possible. Our passion for Indonesia’s diverse nature and love of experimentation drives us to make the most of our ingredients. We honour the entire plant — from root to fruit — using every part of the vegetable; with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste.
The same love goes into our drinks menu, too, with cocktails and mocktails from our resident mixologist, Shafira Permata, and our sommelier’s natural wine recommendations providing ideal pairings to your meal.
Desa Potato Head, Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like.
Discover the unknown flavours of Indonesia.
Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce.
Beachfront offers open-air dining in a relaxed oceanside setting, with international comfort food served alongside specially selected cocktails and drinks.
An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and jamu.
A rooftop bar on the shores of the Indian Ocean. Bali’s ultimate sundown experience.
Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.