Dome is a contemporary restaurant shaped by local ingredients and global exchange. Designed in collaboration with OMA, it brings together seasonal cooking, cocktails and natural wine.
Dome Restaurant
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Dome is the experimental heart of Desa Potato Head's culinary programme. Here, seasonal local ingredients are explored through contemporary techniques and influences from around the world, creating a menu shaped by curiosity and continual evolution. Cocktails, natural wines, and a programme of live music create an atmosphere that shifts from café to restaurant to late-night gathering.
By day, Dome opens as a café and library with a curated collection of books - an open place to read, work, meet, and exchange ideas.
Dome Restaurant Menu
food
modern food, local ingredients, natural wines
feed me
600
the best of dome .
potato tots
50 / each
umami XO, grapes, charcuterie . (p, s, g)
chicken liver
50 / each
pain perdu, bali raspberry, mead gelee. (d, n, g)
squid skewer
80 / each
yeasted tare, nduja, chive. (s, p, g)
hand picked crab tartlet
90 / each
tartlet, torch ginger, gremolata, house mayo. (s, g)
marinated olives
85
(v)
balinese black pig charcuterie
120
(p)
full circle sourdough
60
bread miso butter, vinegar & olive oil. (d, g )
smoked eggplant
80
fried pita, local cheese, tamarind. (v, n, g)
foragers pick
100
kedungu farm greens, chicken fat. (g)
ceviche
175
farm tomato, mandarin peel, jicama. (s, g)
tiger prawn
180
pomelo, coconut milk, shiso. (s, g)
lamb tartare
195
shiitake, kosho, daun sendok. (s, g)
cauliflower
195
curry masala, garlic hummus. (v, g, n)
half spring chicken
225
local nduja, keciwis
good things take time, kindly allow up to 30 min. for preparation. (p, d, g )
market fish
280
asian pil pil, leeks. (s, g)
heritage pork belly 250gr
330
red curry shio koji, gai lan. (p, g)
wagyu ribeye 500gr
1100
kluwak, local brassica
good things take time, kindly allow up to 45 min. for preparation. (d, g)
dessert
citrus black lime tart
70
fennel, passionfruit curd. (d, n, g, v)
leche flan
100
andaliman, caramelized milk powder. (d, v)
croissant bar
120
croissant caramel, coffee kombucha. (d, g, v)
Good food begins long before it reaches your plate. We source locally and organically where we can. Any allergies or preferences? Just let us know.
*Prices are in IDR, plus 10% service charge and 10% tax.
(d) dairy · (eg) egg · (gf) gluten-free · (n) nuts · (p) pork · (pb) plant-based · (s) seafood ·
signature cocktail
homemade using local ingredients
spritz me softly
170
palapa nutmeg, yellow sky passionstar, dry vermouth, starfruit cordial, sparkling, vanilla soda.
dare to be naive
195
coconut fat-wash código 1530 blanco, aromatic mango-infused campari, rosso vermouth.
umami aren sour
170
oolong tea-infused arak, miso & aren cordial, kintamani orange, upcycled super juice.
everyone is born a genius
170
nusa caña island coconut rum, rosé wine, limo aperitivo, herbs liqueur, pink citrus, pineapple.
mamarita
170
código 1530 blanco, rosella-infused arak, mangosteen nectar, pink citrus, kaffir mint leaf, lacto fermented rosella salt.
teaespresso-tini
170
banana-infused spiced rum, oolong tea-infused arak, munduk coffee, upcycled croissant syrup.
funky ferment
mango and apple
95
pineapple & long pepper tepache
95
zero-proof
elevated non-alcoholic
jasmine
95
passion fruit, orange, lemon cordial, jasmine honey.
rosella
95
rosella tea, salak garum, fermented cranberry.
bali roots cola
95
local orange, citrus skins, secang wood, spices, coconut water.
highball
revival
185
sloe gin, yellow sky guavarose, calamansi, guava soda, upcycled milk wash.
collapse
185
peanut butter fat wash bourbon, pomegranate chocolate soda, upcycled milk wash.
martini
dome martini
195
dry gin, mancino sakura vermouth.
pondoh martini
185
snake fruit-infused vodka, hakkaisan tokubetsu junmai, mancino bianco, pickled snake fruit.
nol
jasmine
80
passion fruit, kintamani orange, lemon cordial, jasmine honey.
rosella
80
rosella tea, salak garum, fermented cranberry.
cacao
80
cacao nibs, banana cheong, soursop, coconut milk.
espresso-based
choice of espresso-based coffee made with one of our featured blends
creative blend
60
potato head blend, 100% arabica, kintamani & aceh gayo.
guest blend
60
monthly rotation from local roasters.
dairy, almond, or oat milk available upon request.
tea
selected from indonesian tea producer: tema
bliss
60
black tea, apple, mango, marigold.
courage
60
oolong tea, cacao, coconut, coffee.
remedy
60
green tea, ginger, lemongrass, pandan, lemon.
serenity
60
chamomile, lavender, mint leaves.
Good food begins long before it reaches your plate. We source locally and organically where we can. Any allergies or preferences? Just let us know.
*Prices are in IDR, plus 10% service charge and 10% tax.
(d) dairy · (eg) egg · (gf) gluten-free · (n) nuts · (p) pork · (pb) plant-based · (s) seafood ·
[n]atural [w]ine flight
a selection of wines shaped by low-intervention philosophy, revealing the true expression of grape, land and time
225
champagne, sparkling and pét-nat
glass / bottle
avara prestige cuvée
200 / 1.150
sanggalangit, indonesia nv. (place)
[ semi ] ceretto blangé langhe arneis
205 / 1.200
piemonte, italy 2024. (heritage)
deetlefs brut méthode cap classique
- / 1.550
breedekloof, south africa 2013. (heritage)
gramona la cuvée brut
- / 1.550
penedès, spain 2019. (land)
henri giraud dame-jane brut
- / 4.650
champagne, france nv. (hands)
[ nw ] larmandier-bernier terre de vertus
- / 5.000
champagne, france 2015. (land)
llopart brut reserva
- / 1.000
penedès, spain 2022. (land)
[ nw ] marguet shaman grand cru extra brut rosé
- / 3.550
champagne, france nv. (land)
[ nw ] santa julia la mantis
185 / 1.100
mendoza, argentina 2025. (hands)
white
glass / bottle
arnaldo caprai anima umbra
190 / 900
umbria, italy 2024. (land)
bernard fleuriet touraine
195 / 950
loire, france 2025. (land)
domaine bott-geyl schlossberg
- / 2.750
alsace, france 2020. (land)
domaine de la pinte cuvée d'automne
- / 2.750
jura, france nv. (hands)
[ nw ] domaine mamaruta constellation
- / 1.750
languedoc-roussillon, france 2023. (hands)
domaine marc roy marsannay les champs perdrix
- / 9.000
burgundy, france 2022. (hands)
domaine pattes loup chablis
- / 3.100
burgundy, france 2020. (land)
markus huber alte reben pinot blanc
195 / 965
traisental, austria 2023. (heritage)
matsu la jefa
- / 2.100
toro, spain 2021. (heritage)
[ nw ] milan nestarec forks and knives
- / 1.500
moravia, czech republic 2020. (heritage)
mount horrocks semillon
- / 1.500
clare valley, australia 2017. (heritage)
omina romana hermes diactoros ii
195 / 950
lazio, italy 2022. (place)
parés baltà ginesta
- / 1.450
penedès, spain 2024. (land)
[ nw ] partida creus vn blanco
- / 1.250
catalonia, spain 2022. (heritage)
[ nw ] santa julia la oveja
185 / 900
mendoza, argentina 2024. (heritage)
sepp moser grüner veltliner von den terrassen
195 / 950
kremstal, austria 2023. (land)
vietti colli tortonesi timorasso
- / 2.350
piemonte, italy 2021. (heritage)
[ nw ] wild folk chardonnay
- / 1.550
yarra valley, australia 2024. (heritage)
orange
glass / bottle
[ nw ] charlie villard jcv ramato
760 (carafe) / 1.450
casablanca valley, chile 2023. (hands)
[ nw ] longaví glup naranjo moscatel
- / 975
itata valley, chile 2024. (hands)
[ nw ] raw
155 / 750
buleleng, indonesia 2024. (place)
rivetto vigna lirano nascetta
- / 2.000
piemonte, italy 2021. (heritage)
[ nw ] santa julia el zorrito
195 / 950
mendoza, argentina 2024. (heritage)
rosé
château de roquefort le bon vivant rosé
185 / 900
provence, france 2024. (land)
gramona mart xarel·lo vermell
- / 1.020
penedès, spain 2022. (land)
[ nw ] le coste litrozzo
215 / 1.350
lazio, italy 2023 · 1 l. (place)
les parcellaires de l'herré.
- / 900
south-west, france 2024. (place)
red
domaine jules desjourneys
- / 2.200
beaujolais, france 2020. (heritage)
[ nw ] domaine mamaruta coupe soif
- / 1.550
languedoc-roussillon, france 2023. (heritage)
[ nw ] la stoppa il trebbiolo
- / 1.200
emilia-romagna, italy 2023. (heritage)
lazarus pulp
195 / 950
bali, indonesia 2023. (place)
livia fontana insieme
1.350 (carafe) / 2.600
piemonte, italy 2018. (place)
[ nw ] longaví glup carignan
210 / 1.000
maule valley, chile 2022. (heritage)
lungarotti cadetto
185 / 900
umbria, italy 2022. (heritage)
marjan simčič cru selection merlot
- / 1.700
brda, slovenia 2020. (land)
parusso armando perarmando
- / 2.900
piemonte, italy 2020. (land)
[ nw ] raw
- / 750
buleleng, indonesia 2020. (place)
richard g. peterson pinot noir
- / 4.750
santa lucia highlands, usa 2022. (place)
[ nw ] santa julia el burro
- / 950
mendoza, argentina 2024.
[ nw ] santa julia la vaquita
195 / 950
mendoza, argentina 2024. (place)
short stories gsm
185 / 900
barossa valley, australia 2021. (place)
terroir al límit terra de cuques negre
- / 2.050
priorat, spain 2021. (place)
sweet
yellow sky guavarose
180 / 850
bali, indonesia nv · 500ml. (place)
[ nw ] natural wine [ ns ] non-sulphite [ bw ] biodynamic wine [ lp ] locally produced
[ sv ] sustainable vineyard [ ow ] organic wine [ pn ] pét-nat [ orw ] orange wine
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax; vintage may vary depending on availability
every bottle here has a reason to exist: land (organic, biodynamic, regenerative farming), heritage (indigenous grapes, old vines, cultural preservation), hands (skin-contact, amphora, ancestral methods), place (volcanic, island, mountain, unique terroir)
local ingredients, local roasters
signature
pandan latte
65
espresso, pandan nectar, oat milk, cream.
vanilla iced coffee
65
espresso, fresh milk, cream, vanilla syrup.
butterfly pea
65
espresso, milk, butterfly pea infusion, amed sea salt foam.
matcha coconut
65
coconut honey water, cream, matcha foam.
chocolate ginger
65
cacao powder, ginger, condensed milk, fresh milk.
timun tonic
65
cucumber juice, citrus, lychee syrup, tonic water.
passionfruit lemonade
65
passion fruit, tangerine, jasmine honey, lemon cordial, soda.
ginger beer
65
white and red ginger, bay leaves, lime.
espresso-based
your choice of espresso-based coffee made with one of our featured blends:
creative blend
55
potato head blend, 100% arabica, kintamani, aceh gayo; rich, fruity.
guest blend
60
monthly rotation from local roasters.
dairy, almond, or oat milk available upon request.
filter
ketiara
60
arabica beans, washed process aceh, sumatra; plum, medium-bodied.
munduk
60
arabica beans, honey process bali; pear, black tea, grainy.
munduk
60
arabica beans, anaerobic process bali; tropical fruit, berries.
vietnamese drip
traditional wood-fi red bali robusta beans;
60
strong, bold.
cold brew
coarse ground coffee steeped in cold water for 12 hours
60
matcha
65
tea
pure tea
60
white tea / green tea / black breakfast tea / oolong.
herbal
60
peppermint / immune / chamomile / jasmine / bliss / courage / remedy / serenity.
balinese craft beer
kura kura lager
100
bread, honey.
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.
Type
- Seasonal
- Natural
- Creative
Opening Hours
- Dinner every day 6pm—11pm
- Cafe library every day 9am—6pm
Dome
OMA House Ground Level, Desa Potato Head Bali, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
