Dome Restaurant

Modern Food

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The interior of Dome at Potato Head Bali, a natural food and wine bar, features lush plants and stylish furnishings.

Inventive bites, creative cocktails, and natural wine in a vibrant, futuristic space.

The experimental heart of the Desa’s culinary programme, Dome sits at the intersection of Indonesian ingredients and the global kitchen. Set within a futuristic frame, it pairs sharing plates with natural wines and rhythmic curation, serving as a forward-looking counterpart to the traditions of Kaum Bali.

During the day, Dome opens as a cafe library with a curated selection of books on food, design, art, and wellness to inspire creativity.

Dome Restaurant Menu

food

modern food, local ingredients, natural wines

feed me

550

the best of dome .

marinated olives

(v)

spicy cashew and peanuts

(v, n )

balinese black pig cold cut

120

(p)

island potato

balinese pecorino, cold cut, stingless honey. (p, d, g)

chicken liver mousse

chili crisp, pickles, josper bread. (d, n, g)

full circle sourdough

bread miso butter, vinegar & olive oil. (d, g)

poached prawn

175

coriander, kemangi ice cream, belimbing wuluh. (s, g, n)

fish crudo

175

gazpacho, tomato jam, jicama. (s)

lamb tartare

195

shiitake, daun sendok, lacto chips. (s, g)

bali sweetcorn

100

veloute, charcuterie marmalade, farm capsicum. (d, g, p)

forager bowl

50/100

kedungu farm greens, chicken fat dressing. (g)

grilled octopus

195

sweet chili, morning glory. (s, d, g)

josper chicken

185

local nduja, fermented chilli, keciwis. (p, d, g)

grilled market fish

200

genjer, citrus cashew “beurre blanc”. (s, g)

duck breast

225

chayote shoot, chili cheong, green pepper. (g)

josper eggplant

150

smoked yogurt, tomato kecombrang jam. (d)

braised lamb shoulder

200

coffee baked beets, kejompot & shiso. (n)

heritage pork

380

mustard, papaya leaf & hot sauce. (g, p)

dessert

citrus

black lime tart, fennel, passionfruit curd. (d, n, g)

chocolate

100

chocolate crémeux, black rice sorbet. (v, n, g)

cheesecake

100

chevre mousse, “lost” bread, circular condiments. (d, g)

(v) vegetarian (s) seafood (p) pork (d) dairy (n) nuts (g) gluten

our produce is primarily sourced locally, working with organic farmers and producers wherever possible prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.

signature cocktail

homemade using local ingredients

spritz me softly

170

palapa nutmeg, yellow sky passionstar, dry vermouth, starfruit cordial, sparkling, vanilla soda.

dare to be naive

195

coconut fat-wash código 1530 blanco, aromatic mango-infused campari, rosso vermouth.

umami aren sour

170

oolong tea-infused arak, miso & aren cordial, kintamani orange, upcycled super juice.

everyone is born a genius

165

saba grappa, brem wine, prosecco, campari, rosso vermouth, grape molasses.

mamarita

170

código 1530 blanco, rosella-infused arak, mangosteen nectar, pink citrus, kaffir mint leaf, lacto fermented rosella salt.

teaespresso-tini

170

banana-infused spiced rum, oolong tea-infused arak, munduk coffee, upcycled croissant syrup.

funky ferment

mango and apple

pineapple & long pepper tepache

zero-proof

elevated non-alcoholic

jasmine

passion fruit, orange, lemon cordial, jasmine honey.

rosella

rosella tea, salak garum, fermented cranberry.

bali roots cola

local orange, citrus skins, secang wood, spices, coconut water.

highball

revival

185

sloe gin, yellow sky guavarose, calamansi, guava soda, upcycled milk wash.

collapse

185

peanut butter fat wash bourbon, pomegranate chocolate soda, upcycled milk wash.

martini

dome martini

195

dry gin, mancino sakura vermouth.

pondoh martini

185

snake fruit-infused vodka, hakkaisan tokubetsu junmai, mancino bianco, pickled snake fruit.

nol

jasmine

passion fruit, kintamani orange, lemon cordial, jasmine honey.

rosella

rosella tea, salak garum, fermented cranberry.

cacao

cacao nibs, banana cheong, soursop, coconut milk.

espresso-based

choice of espresso-based coffee made with one of our featured blends

creative blend

potato head blend, 100% arabica, kintamani & aceh gayo.

guest blend

monthly rotation from local roasters.

dairy, almond, or oat milk available upon request.

tea

selected from indonesian tea producer: tema

bliss

black tea, apple, mango, marigold.

courage

oolong tea, cacao, coconut, coffee.

remedy

green tea, ginger, lemongrass, pandan, lemon.

serenity

chamomile, lavender, mint leaves.

our produce is primarily sourced locally, working with organic farmers and producers wherever possible. prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.

natural wine flight

a curated selection of natural wines showcasing low-intervention techniques

225

champagne, sparkling and pet-net

glass / bottle

lazarus pulp.

185 / 1.100

bali, indonesia [ lp ] [ pn ] non-vintage.

llopart brut reserva.

170 / 1.000

penedes, spain [ ow ] 2021.

avondale armilla brut, mcc.

- / 1.350

paarl, south africa [ ow ] 2012.

bauchet signature premier cru.

- / 2.250

champagne, france [ ow ] non-vintage.

gramona imperial brut.

- / 1.830

penedes, spain [ bw ] 2017.

laherte frères ‘ultradition’ extra brut.

- / 2.500

champagne, france [ nw ] non-vintage.

marguet shaman grand cru extra brut rosé.

- / 3.550

champagne, france [ bw ] non-vintage.

white

glass / bottle

château barouillet bergecrac blanc.

190 / 1.050

bergerac, france [ nw ] 2023.

château de béru, chablis, côte aux prêtres.

- / 2.300

burgundy, france [ bw ] 2022.

château de bois-brinçon terre de grès.

- / 1.050

loire, france [ nw ] 2022.

dog point vineyard section 94 sauvignon blanc.

- / 2.250

marlborough, new zealand [ ow ] 2017.

domaine des granits les noëlles.

210 / 1.000

loire, france [ nw ] 2022.

domaine de la bohème g&m.

- / 1.400

auvergne, france [ nw ] 2022.

domaine villet savagnin in fusion.

- / 1.800

jura, france [ nw ] 2016.

franck massard mas amor verdejo.

175 / 850

manzanares, spain [ ow ] 2022.

jean-christophe garnier bezigon.

- / 1.000

loire, france [ nw ] 2023.

partida creaus vn bianco.

- / 1.100

catalonia, spain [ nw ] 2022.

pazo senorans, albarino.

- / 1.300

rias baixas, spain [ ow ] 2023 .

planeta la segreta bianco.

185 / 910

sicily, italy [ ow ] 2023.

santa julia la oveja.

225 / 1.100

mendoza, argentina [ nw ] 2024.

orange

glass / bottle

arianna occhipinti sp68.

- / 1.200

sicily, italy [ nw ] 2023.

charlie villard jcv' ramato pinot grigio.

- / 1.450

casablanca valley, chile [ nw ] 2023.

longavi glup naranjo moscatel.

195 / 975

itata valley, chile [ nw ] 2022.

raw.

155 / 750

bali, indonesia [ lp ] [ nw ] 2020.

rosé

glass / bottle

château de bois-brinçon bb.

250 / 1.200

loire, france [ ow ] 2023.

gramona mart xarel-lo vermell.

- / 1.020

penedes, spain [ ow ] 2022.

le coste, litrozzo.

215 / 1.350

lazio, italy [ nw ] [1.000ml] 2023.

les parcellaires de l'herré.

185 / 900

south-west, france [ bw ] 2024.

red

glass / bottle

arianna occhipinti il frappato

- / 2.200

sicily italy [ nw ] 2021.

château brouillet bergecrac rouge.

245 / 1.200

south-west, france [ nw ] 2022.

domaine de la bohème mol.

- / 1.250

auvergne, france [ nw ] 2020.

fromm pinot naturel pinot noir.

- / 2.550

marlborough, new zealand [ nw ] 2022 .

joé chandellier nowy.

195 / 950

souvignargues, france [ nw ] 2023.

la stoppa, trebbiolo.

250 / 1.200

emilia-romagna, italy [ nw ] 2023.

lazarus pulp.

195 / 950

bali, indonesia [ lp ] [ pn ] 2023.

longavi glup pais.

- / 1.000

bio-bio valley, chile [ nw ] 2022.

matsu el recio.

210 / 1.000

toro, spain [ ow ] 2022.

milan nestarec forks and knives red.

- / 1.450

moravia, czech republic [ nw ] 2020.

raw.

155 / 750

bali, indonesia [ lp ] [ nw ] 2020.

santa julia la vaquita.

195 / 950

mendoza, argentina [ nw ] 2024.

telmo rodriguez al-muvedre monastrell.

195 / 950

valencia, spain [ ow ] 2021 .

terroir al limit terra de cuques negre.

- / 2.050

priorat, spain [ op ] 2021.

sweet [500ml]

glass / bottle

yellow sky passionstar.

180 / 850

bali, indonesia [ lp ] [ sv ] non-vintage.

yellow sky pinedragon.

- / 850

bali, indonesia [ lp ] [ sv ] non-vintage.

[ nw ] natural wine [ ns ] non-sulphite [ bw ] biodynamic wine [ lp ] locally produced
[ sv ] sustainable vineyard [ ow ] organic wine [ pn ] pét-nat [ orw ] orange wine
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax; vintage may vary depending on availability

local ingredients, local roasters

signature iced coffee

pandan

espresso, pandan nectar, fresh milk, cream.

passionfruit

cold brew soda, passion fruit, honey.

butterfly pea

espresso, milk, butterfly pea infusion, amed sea salt foam.

peanut

espresso, oat milk, white chocolate, peanut butter.

espresso-based

your choice of espresso-based coffee made with one of our featured blends:

creative blend

potato head blend, 100% arabica, kintamani, aceh gayo; rich, fruity.

guest blend

monthly rotation from local roasters.

dairy, almond, or oat milk available upon request.

filter

ketiara

arabica beans, washed process aceh, sumatra; plum, medium-bodied.

munduk

arabica beans, honey process bali; pear, black tea, grainy.

munduk

arabica beans, anaerobic process bali; tropical fruit, berries.

vietnamese drip

traditional wood-fi red bali robusta beans;

strong, bold.

cold brew

coarse ground coffee steeped in cold water for 12 hours

homemade lemonade

watermelon

butterfly pea

matcha

tea

pure tea

white tea / green tea / black breakfast tea / oolong.

herbal

peppermint / immune / chamomile / jasmine / bliss / courage / remedy / serenity.

balinese craft beer

kura kura lager

110

bread, honey.

prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.

Details

Type

Seasonal
Natural
Creative

Opening Hours

Dinner every day 6pm—11pm
Cafe library every day 9am—6pm

Dome

Ground Level, Desa Potato Head, Jalan Petitenget No.51B, Seminyak

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Dome Restaurant

Modern Food

Dome Restaurant Menu

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