Dome is a contemporary restaurant shaped by local ingredients and global exchange. Designed in collaboration with OMA, it brings together seasonal cooking, cocktails and natural wine.
Dome Restaurant
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Dome is the experimental heart of Desa Potato Head's culinary programme. Here, seasonal local ingredients are explored through contemporary techniques and influences from around the world, creating a menu shaped by curiosity and continual evolution. Cocktails, natural wines, and a programme of live music create an atmosphere that shifts from café to restaurant to late-night gathering.
By day, Dome opens as a café and library with a curated collection of books - an open place to read, work, meet, and exchange ideas.
Dome Restaurant Menu
food
modern food, local ingredients, natural wines
feed me
550
the best of dome .
marinated olives
50
(v)
spicy cashew and peanuts
50
(v, n )
balinese black pig cold cut
120
(p)
island potato
75
balinese pecorino, cold cut, stingless honey. (p, d, g)
chicken liver mousse
75
chili crisp, pickles, josper bread. (d, n, g)
full circle sourdough
60
bread miso butter, vinegar & olive oil. (d, g)
poached prawn
175
coriander, kemangi ice cream, belimbing wuluh. (s, g, n)
fish crudo
175
gazpacho, tomato jam, jicama. (s)
lamb tartare
195
shiitake, daun sendok, lacto chips. (s, g)
bali sweetcorn
100
veloute, charcuterie marmalade, farm capsicum. (d, g, p)
forager bowl
50/100
kedungu farm greens, chicken fat dressing. (g)
grilled octopus
195
sweet chili, morning glory. (s, d, g)
josper chicken
185
local nduja, fermented chilli, keciwis. (p, d, g)
grilled market fish
200
genjer, citrus cashew “beurre blanc”. (s, g)
josper eggplant
150
smoked yogurt, tomato kecombrang jam. (d)
braised lamb shoulder
200
coffee baked beets, kejompot & shiso. (n)
heritage pork
380
mustard, papaya leaf & hot sauce. (g, p)
dessert
citrus
70
black lime tart, fennel, passionfruit curd. (d, n, g)
chocolate
100
chocolate crémeux, black rice sorbet. (v, n, g)
cheesecake
100
chevre mousse, “lost” bread, circular condiments. (d, g)
Good food begins long before it reaches your plate. We source locally and organically where we can. Any allergies or preferences? Just let us know.
*Prices are in IDR, plus 10% service charge and 10% tax.
(d) dairy · (eg) egg · (gf) gluten-free · (n) nuts · (p) pork · (pb) plant-based · (s) seafood ·
signature cocktail
homemade using local ingredients
spritz me softly
170
palapa nutmeg, yellow sky passionstar, dry vermouth, starfruit cordial, sparkling, vanilla soda.
dare to be naive
195
coconut fat-wash código 1530 blanco, aromatic mango-infused campari, rosso vermouth.
umami aren sour
170
oolong tea-infused arak, miso & aren cordial, kintamani orange, upcycled super juice.
everyone is born a genius
170
nusa caña island coconut rum, rosé wine, limo aperitivo, herbs liqueur, pink citrus, pineapple.
mamarita
170
código 1530 blanco, rosella-infused arak, mangosteen nectar, pink citrus, kaffir mint leaf, lacto fermented rosella salt.
teaespresso-tini
170
banana-infused spiced rum, oolong tea-infused arak, munduk coffee, upcycled croissant syrup.
funky ferment
mango and apple
95
pineapple & long pepper tepache
95
zero-proof
elevated non-alcoholic
jasmine
95
passion fruit, orange, lemon cordial, jasmine honey.
rosella
95
rosella tea, salak garum, fermented cranberry.
bali roots cola
95
local orange, citrus skins, secang wood, spices, coconut water.
highball
revival
185
sloe gin, yellow sky guavarose, calamansi, guava soda, upcycled milk wash.
collapse
185
peanut butter fat wash bourbon, pomegranate chocolate soda, upcycled milk wash.
martini
dome martini
195
dry gin, mancino sakura vermouth.
pondoh martini
185
snake fruit-infused vodka, hakkaisan tokubetsu junmai, mancino bianco, pickled snake fruit.
nol
jasmine
80
passion fruit, kintamani orange, lemon cordial, jasmine honey.
rosella
80
rosella tea, salak garum, fermented cranberry.
cacao
80
cacao nibs, banana cheong, soursop, coconut milk.
espresso-based
choice of espresso-based coffee made with one of our featured blends
creative blend
60
potato head blend, 100% arabica, kintamani & aceh gayo.
guest blend
60
monthly rotation from local roasters.
dairy, almond, or oat milk available upon request.
tea
selected from indonesian tea producer: tema
bliss
60
black tea, apple, mango, marigold.
courage
60
oolong tea, cacao, coconut, coffee.
remedy
60
green tea, ginger, lemongrass, pandan, lemon.
serenity
60
chamomile, lavender, mint leaves.
Good food begins long before it reaches your plate. We source locally and organically where we can. Any allergies or preferences? Just let us know.
*Prices are in IDR, plus 10% service charge and 10% tax.
(d) dairy · (eg) egg · (gf) gluten-free · (n) nuts · (p) pork · (pb) plant-based · (s) seafood ·
natural wine flight
a curated selection of natural wines showcasing low-intervention techniques
225
champagne, sparkling and pet-net
glass / bottle
lazarus pulp.
185 / 1.100
bali, indonesia [ lp ] [ pn ] non-vintage.
llopart brut reserva.
170 / 1.000
penedes, spain [ ow ] 2021.
avondale armilla brut, mcc.
- / 1.350
paarl, south africa [ ow ] 2012.
bauchet signature premier cru.
- / 2.250
champagne, france [ ow ] non-vintage.
gramona imperial brut.
- / 1.830
penedes, spain [ bw ] 2017.
laherte frères ‘ultradition’ extra brut.
- / 2.500
champagne, france [ nw ] non-vintage.
larmandier-bernier terre de vertus.
- / 5.000
champagne, france 2015.
marguet shaman grand cru extra brut rosé.
- / 3.550
champagne, france [ bw ] non-vintage.
white
glass / bottle
arnaldo-caprai anima umbra.
190 / 900
umbria italy 2024.
bd schmitt freiheit.
195 / 950
rheinhessen, germany 2023.
château barouillet bergecrac blanc.
190 / 1.050
bergerac, france [ nw ] 2023.
château de bois-brinçon terre de grès.
- / 1.050
loire, france [ nw ] 2022.
clos du tue-boeuf vin blanc.
215 / 1.050
loire, france 2022.
domaine bott-geyl schlossberg.
- / 2.750
alsace, france 2020.
domaine des granits les noëlles.
210 / 1.000
loire, france [ nw ] 2022.
domaine de la pinte, cuvée d'automne.
- / 2.750
jura, france 2020.
geantet-pansiot aligoté.
- / 1.950
burgundy, france 2022.
milan nestarec forks and knives.
850 (carafe) / 1.500
moravia, czech republic 2020.
wild folk chardonnay.
- / 1.500
yarra valley, australia 2023.
jean-christophe garnier bezigon.
- / 1.000
loire, france [ nw ] 2023.
partida creaus vn bianco.
- / 1.100
catalonia, spain [ nw ] 2022.
pazo senorans, albarino.
- / 1.300
rias baixas, spain [ ow ] 2023 .
santa julia la oveja.
225 / 1.100
mendoza, argentina [ nw ] 2024.
sepp moser gruner veltliner von den terrassen.
195 / 950
kremstal, austria 2023.
orange
glass / bottle
arianna occhipinti sp68.
- / 1.200
sicily, italy [ nw ] 2023.
charlie villard jcv' ramato pinot grigio.
- / 1.450
casablanca valley, chile [ nw ] 2023.
longavi glup naranjo moscatel.
195 / 975
itata valley, chile [ nw ] 2022.
markus huber kontrast.
190 / 900
niederösterreich, austria 2024.
raw.
155 / 750
bali, indonesia [ lp ] [ nw ] 2020.
rivetto vigna lirano nascetta.
1100 (carafe) / 2.000
piemonte. italy 2021.
santa julia el zorrito.
195 / 950
mendoza, argentina 2024.
rosé
glass / bottle
château de bois-brinçon bb.
250 / 1.200
loire, france [ ow ] 2023.
gramona mart xarel-lo vermell.
- / 1.020
penedes, spain [ ow ] 2022.
le coste, litrozzo.
215 / 1.350
lazio, italy [ nw ] [1.000ml] 2023.
les parcellaires de l'herré.
185 / 900
south-west, france [ bw ] 2024.
red
glass / bottle
château brouillet bergecrac rouge.
245 / 1.200
south-west, france [ nw ] 2022.
domaine mamaruta coupe soif.
- / 1.550
languedoc-roussillon france 2022.
g. d. vajra clare j.c.
685 (carafe) / 1.200
piemonte, italy 2023.
joé chandellier triois terres.
190 / 950
souvignargues, france 2023.
la stoppa, trebbiolo.
250 / 1.200
emilia-romagna, italy [ nw ] 2023.
lazarus pulp.
195 / 950
bali, indonesia [ lp ] [ pn ] 2023.
longavi glup pais.
- / 1.000
bio-bio valley, chile [ nw ] 2022.
matsu el recio.
210 / 1.000
toro, spain [ ow ] 2022.
lungarotti cadetto
185 / 900
umbria italy 2024.
raw.
155 / 750
bali, indonesia [ lp ] [ nw ] 2020.
santa julia la vaquita.
195 / 950
mendoza, argentina [ nw ] 2024.
terroir al limit terra de cuques negre.
- / 2.050
priorat, spain [ op ] 2021.
sweet [500ml]
glass / bottle
yellow sky guavarose.
180 / 850
bali, indonesia nv.
[ nw ] natural wine [ ns ] non-sulphite [ bw ] biodynamic wine [ lp ] locally produced
[ sv ] sustainable vineyard [ ow ] organic wine [ pn ] pét-nat [ orw ] orange wine
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax; vintage may vary depending on availability
local ingredients, local roasters
signature
pandan latte
65
espresso, pandan nectar, oat milk, cream.
vanilla iced coffee
65
espresso, fresh milk, cream, vanilla syrup.
butterfly pea
65
espresso, milk, butterfly pea infusion, amed sea salt foam.
matcha coconut
65
coconut honey water, cream, matcha foam.
chocolate ginger
65
cacao powder, ginger, condensed milk, fresh milk.
timun tonic
65
cucumber juice, citrus, lychee syrup, tonic water.
passionfruit lemonade
65
passion fruit, tangerine, jasmine honey, lemon cordial, soda.
ginger beer
65
white and red ginger, bay leaves, lime.
espresso-based
your choice of espresso-based coffee made with one of our featured blends:
creative blend
55
potato head blend, 100% arabica, kintamani, aceh gayo; rich, fruity.
guest blend
60
monthly rotation from local roasters.
dairy, almond, or oat milk available upon request.
filter
ketiara
60
arabica beans, washed process aceh, sumatra; plum, medium-bodied.
munduk
60
arabica beans, honey process bali; pear, black tea, grainy.
munduk
60
arabica beans, anaerobic process bali; tropical fruit, berries.
vietnamese drip
traditional wood-fi red bali robusta beans;
60
strong, bold.
cold brew
coarse ground coffee steeped in cold water for 12 hours
60
matcha
65
tea
pure tea
60
white tea / green tea / black breakfast tea / oolong.
herbal
60
peppermint / immune / chamomile / jasmine / bliss / courage / remedy / serenity.
balinese craft beer
kura kura lager
100
bread, honey.
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.
food
modern food, local ingredients, natural wines
feed me
600
the best of dome .
potato tots
50 / each
umami XO, grapes, charcuterie . (p, s, g)
chicken liver
50 / each
bali raspberry, mead gelee. (d, n, g)
squid skewer
80 / each
yeasted tare, nduja, chive. (s, p, g)
hand-picked crab
90 / each
tartlet, gremolata, house mayo. (s, g)
marinated olives
85
(v)
balinese black pig cold cut
120
(p)
full circle sourdough
60
bread miso butter, vinegar & olive oil. (d, g )
smoked eggplant
80
fried pita, local cheese, tamarind. (v, n, g)
foragers pick
100
kedungu farm greens, chicken fat. (g)
ceviche
175
farm tomato, mandarin peel, jicama. (s, g)
tiger prawn
180
pomelo, coconut milk, shiso. (s, g)
lamb tartare
195
shiitake, daun sendok. (s, g)
cauliflower
195
curry masala, garlic hummus. (v, g, n)
half spring chicken
225
local nduja, keciwis
good things take time, kindly allow up to 30 min. for preparation. (p, d, g )
market fish
280
asian pil pil, leeks. (s, g)
heritage pork belly 250gr
330
red curry shio koji, gai lan. (p, g)
wagyu ribeye 500gr
1100
kluwak, local brassica
good things take time, kindly allow up to 45 min. for preparation. (d, g)
dessert
citrus black lime tart
70
fennel, passionfruit curd. (d, n, g, v)
leche flan
100
andaliman, caramelized milk powder. (d, v)
croissant bar
120
croissant caramel, coffee kombucha. (d, g, v)
Good food begins long before it reaches your plate. We source locally and organically where we can. Any allergies or preferences? Just let us know.
*Prices are in IDR, plus 10% service charge and 10% tax.
(d) dairy · (eg) egg · (gf) gluten-free · (n) nuts · (p) pork · (pb) plant-based · (s) seafood ·
Type
- Seasonal
- Natural
- Creative
Opening Hours
- Dinner every day 6pm—11pm
- Cafe library every day 9am—6pm
Dome
OMA House Ground Level, Desa Potato Head Bali, Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
