From Bali to everywhere
Beachfront offers open-air dining in a relaxed oceanside setting, with international comfort food and drinks.
From pasta with homemade sauces to Roman-style flatbread pizza, fresh salads to market fish, the menu is designed with simplicity in mind. Evening dinners at Beachfront remind us of the carefree feeling of summertime meals shared with family and friends.
passionfruit turmeric leche de tigre, kyuri, cherry tomato, red onion, vegetable chips. (s)
roti dagang, pineapple, pickled watermelon peel, sesame tamarind emulsion. (n)
soy marinated tuna, cucumber, avocado, tomato pineapple salsa, nori chips. (s)
greens, roots, nuts and fruits with sesame dijon dressing. (pb, n)
sesame, shiso cucumber salad, peanut rayu
whipped edamame, soybean falafel, sesame lavosh, raw & pickled vegetables. (pb, n)
spicy plant-based butter, lime. (pb)
yogurt marinade, honey-soy dip, coleslaw. (d)
lemon or chilli aioli. (pb)
balinese apple slaw, lime, salsa verde, sauce remoulade. (s, d)
garlic chilli marinade, rosella relish, burnt lemon. (gf, s)
brioche bun, lean beef patty, cheddar, pickle & smoked tomato relish, organic fries. (d)
catch of the day, local beer battered, organic fries, remoulade. (s)
roasted eggplant, basil, homemade tomato sauce. (v, pb available)
homemade tomato sauce with beef, parmesan. (d, s)
button mushroom, homemade pesto, rocket, parmesan. (d)
salsa verde & spiced butter. (d)
chilli butter and lemon. (s, d)
chimichurri, paprika emulsion. (s)
aromatic relish, lemon. (d)
jerk rub, tzatziki, hummus. (n, d)
herbs salt. (pb)
confit garlic oil. (pb)
spiced confit garlic. (pb)
malang apple . (pb)
palm sugar dressing. (v)
seasonal selection of tropical fruit, yogurt. (pb)
vanilla sponge, calamansi curd, pineapple jam, torched meringue, mango-chili salsa. (d, eg)
banana brûlée, banana skin caramel, coffee fudge and whipped coconut cream. (d, eg)
black sweet rice porridge with coconut gelato between double chocolate cookies. (d, eg)
tomato, mozzarella, basil, parmesan. add burrata (d) 60. (d)
tomato, mozzarella, beef pepperoni, honey, parmesan. add burrata (d) 60 . (d)
‘nduja (spicy pork salami), tomato, garlic juruh, daun jinten, stracciatella. (p, d, n)
miso-buttered corn, shiitake, mozzarella, fermented chili, spring onion, parmesan. (d)
cashew e pepe, charred greens, sambal goreng, sesame. (pb, n)
tomato, mozzarella, smoked ham, grilled pineapple, pickled chili, kaffir lime leaf. (p, d)
(n) nuts (p) pork (d) dairy (s) seafood (pb) plant based (v) vegetarian (eg) contains egg
our food may contain and contact with common food allergens, please contact our staff if you have food restrictions
our produce is primarily sourced locally, working with organic farmers and producers wherever possible
prices are in thousands of rupiah and subject to 10% service charge and 10% government tax\
our take on elevated non-alcoholic drinks. crafted with the same care, technique, and flavour layering as our cocktails, these zero-proof creations deliver full flavour without the alcohol.
jamu kunyit asam, coconut water, raw honey, kusamba salt
earthy, tangy, uplifting. (v)
passion fruit, kintamani orange, lemon cordial, jasmine honey
tropical, citrusy, floral. (v)
sugar cane, mint, lime, soursop plant-based foam
sweet, refreshing, tart. (pb)
upcycled watermelon pulp, pink citrus, homemade zero-bitter, cinnamon tonic
refreshing, floral, bitter. (zw)
juices, iced teas, and smoothies made to refresh and nourish. alcohol-free and rooted in local flavor.
carrot, mesoyi bark, kintamani orange
citrusy, vibrant, smooth. (pb)
mango harum manis, soursop, coconut yogurt, local cardamom
creamy, spiced, tropical. (pb)
coconut water, activated coconut charcoal, lime, kusamba salt, raw honey
tangy, restorative, hydrating. (v)
pineapple, green apple malang, asian cucumber, green kale, mint leaves, green spirulina
vegetal, fresh, sour. (pb , zw)
jackfruit and ginger cordial, black tea
sweet ,funky, refreshing. (pb)
homemade sodas, carbonated in-house with natural ingredients.
homemade roots cola mix, coconut water, palm sugar
spiced, aromatic, nostalgic. (pb)
rosella infusion, local lemon cordial, raw honey
tart, floral, cooling. (v , zw)
banana peel and coffee ground saccharum, homemade tonic water
bold, herbaceous, bittersweet. (pb , zw)
white and red ginger, bay leaves, lime
zesty, aromatic, refreshing. (pb)
add our selection of balinese liquor to make it a light cocktail.
with nusa caña spiced island rum.
with limo aperitivo.
with nusa caña coconut rum.
with palapa nutmeg liqueur.
with kecombrang- infused arak.
cocktails made in-house with mostly local ingredients. our heroes return with revived roots and fresh new twists.
lemongrass-infused gin, fresh mint,
citrus blend, passion fruit & curcuma
foam
bright, aromatic, silky
strength • •. (v , eg)
local cardamom-infused vodka,
pineapple-infused arak,
homemade spiced pineapple jam
juicy, lush, playful
strength • •. (pb , zw)
island spiced rum, palapa nutmeg
liqueur, bali absinthe avocado stone
orgeat, archipelago bitters, potato
head zombie mix
tropical, spiced, aromatic
strength • • •. (v)
nusa caña tropical island dark rum,
mesoyi-infused arak, nutmeg
infused arak, pineapple-infused arak,
pineapple, coconut, lime
creamy, spiced, bold
strength • •. (pb)
made to pour, share, and enjoy together.
nusa caña spiced rum, mango & guava\
juice, spices, sparkling wine
tropical, spiced, sweet. (pb)
pineapple-infused arak, red wine,\
tropical fruits, orange juice, spiced
syrup
fruity, tart, bold. (pb , zw)
dry gin, jackfruit-infused arak, white
wine, mango slices, lemongrass syrup
smooth, herbaceous, sweet
. (pb)
tonics made from natural ingredients to promote health and wellness.
detoxifies and contains anti ageing properties
ginger, turmeric, galangal, lemongrass, pandan leaves, black pepper, cinnamon, cloves, lime, coconut palm sugar. (pb)
detoxifies and boosts energy
ginger, turmeric, lemongrass, pandan leaves, black pepper, cinnamon, cloves, lime. (pb)
soothes, revitalises and aids weight loss
kaempferia galangal, brown rice, ginger, turmeric, cinnamon, black pepper, coconut palm sugar. (pb)
direct-trade local. regular, oat and almond milk available.
selected from indonesian tea producer, tema.
*all the menu is nuts and dairy free
(pb) plant based (v) vegetarian (eg) contains egg (zw) contains zero-waste ingredients
prices are in thousands of rupiah and subject to 10% service charge and 10% government tax
50ml / bottle.
prices are in thousands of rupiah and subject to 10% service charge and 10% government tax
veneto, italy 2022. (ow, sw)
yarra valley, australia. (sw, nv)
veneto, italy. ( pn, nw, nv)
penedes, spain. (bw)
champagne, france . (bw, nv)
marlborough, new zealand 2023. (sw)
puglia, italy 2023. (sw)
rueda, spain 2023. (sw)
marlborough new zealand 2020. (ow)
toro, spain 2021. (ow)
uco valley, argentina 2016. (sw)
marche, italy 2021. (sw)
rhingau, germany 2022. (sw)
wairarapa, new zealand 2022. (sw)
rioja, spain 2022. (sw)
basilicata, italy 2022. (sw)
vinho verde, portugal 2022. (sw)
riservatoscana, italy 2020. (sw)
pays d’oc, france 2023. (sw)
maipu, argentina 2024. (nw)
toscana, italy 2018. (ow)
burgundy, france 2019. (sw)
california, usa 2021.
veneto, italy 2018. (sw)
(nw) natural wine (bw) biodynamic wine (lp) locally produced (sv) sustainable winery (ow) organic wine (pn) pét-nat (orw) orange wine
prices are in thousands of rupiah and subject to 10% service charge and 10% government tax
Type
Opening Hours
Beachfront, Potato Head Studios
Desa Potato Head Bali, Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
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Jalan Petitenget no. 51B, Seminyak, Kuta Utara Kabupaten Badung, Bali — 80361, Indonesia
