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A creative village by the ocean where music, art, design, food, and wellness play together. Sparking good times while doing good for the planet, too.
Entrance to the Desa is free.
To help ensure good times for all, we check every bag coming into the Desa. Our security team is there to create a safe environment and your cooperation is very much appreciated.
We prohibit the single-use plastic bottle from entering the Desa and this will be informed during the security check. The walk-in guest can exchange it with a water token.
We are located at Jl. Petitenget No.51B, Seminyak, Bali 80361 or here on Google Maps
We have a parking garage for both. Our security guards will guide you to the designated areas.
The internet is free, unlimited, and available everywhere inside Desa Potato Head.
Daybed could be booked with a limited slot per day with a certain booking time, please send your inquiry to [email protected]. Guests staying at Potato Head Suites and Studios can reserve a daybed (subject to availability) without a minimum spend and should contact our concierge team ahead of arrival to secure a booking.
We have ramps leading to all areas of the Desa, and lifts as well. If you need any assistance please tell our team and they will be happy to help get you where you want to go.
The Desa is dog-friendly but not at the Suites & Studios rooms and Sunset Park, and they must remain on a lead at all times. Legally recognised service animals are permitted across the Desa.
We can hang onto your belongings while you enjoy the Desa. Please tell our ambassadors when you arrive and they’ll help get it stored safely. We also have showers and locker rooms for you to freshen up before your departure.
We guarantee that the rate quoted on our own website is the best rate offered online.
Yes, you can. Please call +62361 6207979 to book.
Typically, a standard taxi from the airport to the Desa is around IDR 475k. Please contact [email protected] if you would like to book a personal driver through Potato Head.
To amend your reservation, please email [email protected] or call us at +62361 6207979.
To cancel your reservation, please email [email protected] or call us at +62361 6207979.
Staying guests can tune in at 3 pm. If we can accommodate an earlier tune-in, we will.
Tune-out is at 12 pm (noon). If we can accommodate a late tune-out, we will.
Breakfast is served from 7 am–11 am.
We partner with BioSystems to retrieve water from the ocean instead of the island’s natural reserve. Through the process of reverse osmosis, saltwater is made safe to drink and used at restaurants inside the Desa as well as at designated water-bottle refill stations. Do not drink from any tap that is not intended for consumption purposes.
An on-call doctor can come to your room at any time of day.
We source all of our ingredients as close to home as possible: Bali first, Indonesia second, Asia third.
Potato Head is sourcing 100% of its eggs from a cage-free supplier, Happy Eggs Indonesia. This is a continuing endeavour across our operations and we work closely with our suppliers and partners to source all of our ingredients responsibility for the sake of our planet and for the welfare of animals.
The rice we serve was grown in the Heart of Bali by farmers working with Astungkara Way, a project focused on rice paddy ecosystem restoration and regenerative farming methods.
Our team will always ask about food allergies when taking your order and our kitchen is happy to remove any item you’re not able to eat or drink.
You can make a reservation online at seminyak.potatohead.co or by calling +62361 6207979. Our restaurants are also listed on TableCheck.
For groups of 10 or more, we suggest taking our set menu. For group bookings that require exclusivity, there may be a minimum spend to secure the booking.
To cancel or change any restaurant reservations, please call +62361 6207979 or email [email protected].
You certainly can! There is a corkage fee of IDR 300k++ for wine and champagne bottles (IDR 600k++ for magnums). Unfortunately, no outside liquor (vodka, gin) is permitted.
We’re happy to help you celebrate, but decorations aren’t allowed.
Yes, just determine the amount and we’ll send a secure link for you to pay in advance.
Daryl Wonorahardjo is our Executive Chef and Pamela Yung is our R&D Chef.
Design materials in the restaurant and cooking techniques in the kitchen that minimize our environmental footprint, as well as solutions for all the organic and inorganic waste we produce so none of it ends up in landfills.
We’d be happy to host your special event. For weddings, corporate functions, or other large group events, please email [email protected].
Fireworks can be set off on the beach until 9 pm, but a permit and local fee as well as a police permit are required so please let us know well in advance.
The max size of any bus entering our Desa is a 35-seater, which can drop off guests but must park at Petitenget Temple (down the street from us in Seminyak).
At the moment we don’t offer this, but watch this space!
We offer master classes in cocktail mixology or how to make jamu, Indonesia’s ancient health tonic. Please check our Headlines for more information.
Eight rooms per night or more qualify for a special rate. Call your friends!
All you need is 25 people.
For sure! We offer a variety of workshops and are open to hearing your creative ideas. Contact [email protected] to discuss the options.
We do. Our meeting venues can hold 10 to 100 people (theater-style).
Daybeds are first come, first served and cannot be reserved for large groups. However, if you buy out the entire Desa, they’re all yours.