flavours for every potato head with one common approach.
We work with local farmers to grow food organically and source all of our ingredients responsibly from around the archipelago to ensure that everything on your plate is as nourishing for your body as it is for our community.
- Beach Club
Good Times HQ. - Kaum
Indigenous recipes. Modern approaches. - Ijen
A nothing left-over experience. - Tanaman
Cosmic plant-fuelled dining experience. - Sunset Park
Activate with the setting sun.
tanaman
At its heart, Tanaman is a multi-sensory restaurant for the future where diners are invited on a cosmic plant-fueled trip through provocative plates and spirited drinks.
visit Tanaman 
potato head beach club
Whether it's in our infinity pool, on a daybed, under the shade of swaying palms, or at one of our restaurants, you are invited to swim, eat, sip and relax any way you like.
visit Potato Head Beach Club 
kaum
With recipes from over 600 Indonesian islands, Kaum showcases generational recipes that are very rarely shared outside the islands.
visit Kaum 
sunset park
Good times on our rooftop, as the sun kisses the horizon and into the night.
visit Sunset Park 
ijen
We’re turning bones into bisque and more – making the most out of every ingredient that finds its way into our kitchen.
visit Ijen
