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flavours for every potato head with one common approach.

We work with local farmers to grow food organically and source all of our ingredients responsibly from around the archipelago to ensure that everything on your plate is as nourishing for your body as it is for our community.

Potato Head is sourcing 100% of its eggs from a cage-free supplier, Happy Eggs Indonesia. This is a continuing endeavour across our operations and we work closely with our suppliers and partners to source all of our ingredients responsibility for the sake of our planet and for the welfare of animals.

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tanaman

Season two of Tanaman is centred around relationships with farmers, the community and the land, exploring different environments around the island: rainforests, mountain ranges and coasts. Tanaman leans into its celebration of the vegetable itself: seeing the entire plant –root to fruit– and using culinary techniques to elevate their natural flavours.

visit Tanaman
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potato head beach club

Whether it's in our infinity pool, on a daybed, under the shade of swaying palms, or at one of our restaurants, you are invited to swim, eat, sip and relax any way you like.

visit Potato Head Beach Club
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kaum

With recipes from over 600 Indonesian islands, Kaum showcases generational recipes that are very rarely shared outside the islands.

visit Kaum
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sunset park

Good times on our rooftop, as the sun kisses the horizon and into the night.

visit Sunset Park
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ijen

Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.

visit Ijen
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akademi

An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and jamu.

visit akademi
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katamama restaurant

From nourishing bowls to hearty roasted chicken, Katamama serves comfort food for your body and soul.

visit Katamama Restaurant

Journals

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