cosmic plant-fuelled dining experience
Set in an otherworldly venue with a teleporting soundscape, Tanaman is a multi-sensory dining experience rooted in creative processes and born from a respect for plants that elevates them to the divine.
Head Chef, Dominique Hammond, honours each humble ingredient –root to fruit– morphing Indonesia’s tropical flora into their full edible potential.
Tanaman invites you to leave your expectations at the door as you experience flavours drawn from utilising a myriad of culinary techniques –traditional and new age– ranging from fermentation to cold-smoking. Tanaman’s tasting menu unveils new paths to familiar flavours and textures. The first iteration of this dining journey draws on the first of five elements: water. From seaweed farms to salt mines, we explore the element of water, weaving the flavours, aromas and textures of the sea using ingredients collected from the archipelago.
The journey doesn’t stop at the food, enjoy carefully crafted cocktails and paired drinks master mixologist Hary Wahyudi.Food Menu Beverages Menu
- Set menu of 9 courses (IDR 675.000++ per person)
- Paired with crafted cocktails alcoholic or non-alcoholic (IDR 325.000++ per person)
- Bookings required
Wednesday to Sunday: 5.30 pm - 8.30 pm
Ground Level, Desa Potato Head, Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
south china morning post: “furniture made from recycled plastic bottles and food containers tackles waste, climate change at singapore exhibition”
21 September 2022