We work with local farmers to grow food organically and source all of our ingredients responsibly from around the archipelago to ensure that everything on your plate is as nourishing for your body as it is for our community.
Potato Head is sourcing 100% of its eggs from a cage-free supplier, Happy Eggs Indonesia. This is a continuing endeavour across our operations and we work closely with our suppliers and partners to source all of our ingredients responsibility for the sake of our planet and for the welfare of animals.
Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like.
A rooftop bar on the shores of the Indian Ocean. Bali’s ultimate sundown experience.
Discover the unknown flavours of Indonesia.
Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.
Tanaman is all about honouring the whole plant — from root to fruit. We use every part of the vegetable, with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste.
An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and jamu.
Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce.
Beachfront offers open-air dining in a relaxed oceanside setting, with international comfort food served alongside specially selected cocktails and drinks.