Live Now:
-
Up Next:
-
Flavours for every potato head with one common approach.
We work with local farmers to grow food organically and source all of our ingredients responsibly from around the archipelago to ensure that everything on your plate is as nourishing for your body as it is for our community.
Potato Head is sourcing 100% of its eggs from a cage-free supplier, Happy Eggs Indonesia. This is a continuing endeavour across our operations and we work closely with our suppliers and partners to source all of our ingredients responsibility for the sake of our planet and for the welfare of animals.
Feast
Beach Club Good Times HQ
Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like.
Sunset Park Rooftop Sundowns
A rooftop bar on the shores of the Indian Ocean. Bali’s ultimate sundown experience.
Kaum Authentic Indonesian
Discover the unknown flavours of Indonesia.
Ijen Local Seafood
Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.
Tanaman Casual Plant-Based
Tanaman is all about honouring the whole plant — from root to fruit. We use every part of the vegetable, with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste.
Akademi Root-To-Flower Cocktails
An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and jamu.
Pizza Garden Island ingredients. Italian style.
Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce.
Beachfront Open-air dining
Beachfront offers open-air dining in a relaxed oceanside setting, with international comfort food served alongside specially selected cocktails and drinks.
