Live Now:
-
Up Next:
-
From spicy Indonesian Nasi Goreng to indulgent Italian wood-fired pizzas – you can taste the world in the land of the gods. Here’s a look at the a few must-visit restaurants in Bali.
Apricot-hued sunsets and crystal-clear waters aren’t the only allure of Indonesia’s most popular archipelago. In fact, the aromas of Bakso (meatball soup) as well as Sate Ayam (chicken satay) – amongst other local favourites – are bound to greet you on the streets of Ubud and Seminyak. Combine this with migrants-led fine-dining establishments, experimental-fusion menus that have featured in the World’s 50 Best lists, bustling party spots, and beachside watering holes and you’ve got yourself a foodie’s dream destination. If you’re headed to the tropical paradise of Bali, here’s our pick of popular restaurants to hit up.
Located in Desa Potato Head, Kaum – which translates to ‘tribe’ in Indonesian – is a stunning spot for authentic Indonesian food of the islands. The space, which pays homage to local craftsmanship, is marked by vibrant Trorajan wood carvings. Communal tables, meanwhile, encourage traditional, family-style dining. Must-try bites from the menu, featuring recipes passed down generations, include the Sate Babi Kecap, Nasi Goreng, Gohu Tuna, Gulai Gurita, and Tongseng Ayam. We recommend asking the staff for a selection of their in-house sambals to really spice things up.
Published on 02/02/2024 by Potato Head