This Purnama, join us for a special collaboration with Petty Elliott, the Manado-born chef and author of The Indonesian Table and The Indonesian Vegetarian Table (Phaidon).
The evening begins with a guided live sound meditation inspired by the energy of the full moon, inviting you to slow down, reconnect, and begin anew. Afterwards, gather at Tanaman for an exclusive six-course plant-based dinner curated by Petty, celebrating Indonesia's rich culinary biodiversity through seasonal produce, native ingredients, and nostalgic regional flavours.
Together, the meditation and shared meal offer a journey of nourishment, reflection, and connection under the full moon.
By Felix is a wellbeing curation and energy guidance agency founded by Kim Herben, Head of Wellbeing at Desa Potato Head. Kim works with reiki, balancing movement, affirmations, meditation, and spiritual cleansing. Based in Bali for over a decade, grounds her practice in both modern modalities and ancient wisdom.
Fa' Pawaka
Fa‘ Pawaka a.k.a. Fahrani Empel or Favelamunk, is a Berlin-based Indonesian multidisciplinary artist. Her current artistic focus revolves around the realm of sound, where she explores its transformative power.
Bagvs
Bagvs is the moniker of Bagus Prayogo, a DJ and producer from Bandung known for his sharp curation and forward-thinking sound. His sets blend minimal textures, deep rollers, spaced-out disco, and leftfield electronica—always unpredictable, yet precise. As a producer, he’s reworked experimental icons like Senyawa (recognized by RBMA) and appeared alongside artists like Boo Williams, Kyle Hall, and Surgeon on global compilations. With a distinctive ear and singular energy, Bagvs continues carving his own path in the evolving world of electronic music.
Petty Elliott
Petty Elliott is a pioneering voice in modern Indonesian cuisine. She has served as a judge for Asia’s and World's 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food Magazine, Condé Nast Traveller, and other international publications. Her latest cookbook, The Indonesian Vegetarian Table, is a vibrant plant-led celebration of Indonesian cuisine rooted in tradition and crafted for the modern-home cook.
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Address
Bamboo Garden OMA House Level 2, Desa Potato Head Bali, Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
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Desa Potato Head Bali
Jalan Petitenget no. 51B, Seminyak, Kuta Utara Kabupaten Badung, Bali — 80361, Indonesia