A dinner under the full moon at Tanaman where Chef Petty Elliott leads a plant-based menu drawn from across the islands with spices, herbs and native ingredients, course by course. The dinner is a nourishing complement to our monthly Purnama full-moon meditation.
Purnama Dinner: Archipelago Garden
, — Tanaman
Line-up Profiles
Petty Elliott
Petty Elliott is a pioneering voice in modern Indonesian cuisine. She has served as a judge for Asia’s and World's 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food Magazine, Condé Nast Traveller, and other international publications. Her latest cookbook, The Indonesian Vegetarian Table, is a vibrant plant-led celebration of Indonesian cuisine rooted in tradition and crafted for the modern-home cook.
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Address
Tanaman
AM House Ground Level, Desa Potato Head Bali, Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
