A celebration of good food and good wine with our neighbours, Mosto, and Austrian natural producers, Gut Oggau. With a cult following, winemakers Stephanie and Eduard from Gut Oggau will be pouring their wines in magnum format to pair with a family-style long lunch prepared by Mosto’s head chef, Lorenzo Depeteris; all using Bali’s best produce. Each of the Gut Oggau wines holds a hand-drawn face on the label, reflecting the character and identity of the wine. All the grapes are grown organically, with nothing added or taken away in the winemaking process.
There will be limited seats on the shared long table, so make sure you book a spot to get a chance to try some of the most sought-after bottles of wine and be a part of this special collaboration.
Published with edits on 3 Nov 2023, by Potato Head