Ijen

A nothing left over experience.

We’re turning bones into bisque.

Daikon shavings into pasta. Fish & prawn scrapings into ravioli. Croissant dough cuttings into bread. Scales & fins into furikake. Wilted herbs into oil. Sourdough offcuts into croutons & crumb.

And more – making the most out of every ingredient that finds its way into our kitchen.

Food Menu Drinks Menu Wine Menu
1
9

Type

  • Seafood
  • Cocktails

Opening Hours

Monday to Sunday: 4.00 pm - 10.00 pm

Call Us

Address

Level 1, Desa Potato Head, Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361

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