A nothing left over experience.
We’re turning bones into bisque.
Daikon shavings into pasta. Fish & prawn scrapings into ravioli. Croissant dough cuttings into bread. Scales & fins into furikake. Wilted herbs into oil. Sourdough offcuts into croutons & crumb.
And more – making the most out of every ingredient that finds its way into our kitchen.Food Menu Drinks Menu Wine Menu
Monday to Sunday: 4.00 pm - 10.00 pm
Level 1, Desa Potato Head, Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361