On Friday, 14 February, from 12pm to 10pm, we're serving a special root-to-fruit dining experience at Tanaman. The four-course set menu by Chef Candra showcases new creations designed to highlight the best of Bali's regenerative produce. Each course is thoughtfully complemented by a curated mocktail pairing, enhancing the flavors with refreshing, alcohol-free creations.
This plant-forward culinary journey is designed to nourish both body and soul — for friends, couples, and lovers of fresh, locally sourced food.
IDR 500k per person
Limited capacity.
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