Name: Root-to-flower journey with Chef Candra
Start: 2025-02-14
End: 2025-02-14
Location: Tanaman

On Friday, 14 February, from 12pm to 10pm, we're serving a special root-to-fruit dining experience at [Tanaman](https://seminyak.potatohead.co/feast/tanaman). The four-course set menu by Chef Candra showcases new creations designed to highlight the best of Bali's regenerative produce. Each course is thoughtfully complemented by a curated mocktail pairing, enhancing the flavors with refreshing, alcohol-free creations.

This plant-forward culinary journey is designed to nourish both body and soul — for friends, couples, and lovers of fresh, locally sourced food.

IDR 500k per person

Limited capacity.

View MENU [here](https://cdn.potatohead.co/desa_potato_head_bali_tanaman_root_to_flower_with_chef_chandra_14_feb_2025_c68e468d5e.pdf)


desa-potato-head-bali-tanaman-root-to-flower-with-chef-chandra-feb-2025.jpg

Root-to-flower journey with Chef Candra

Upcoming Schedule

**Type**
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Feast


**Tanaman**
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AM House Ground Level, Desa Potato Head Bali, Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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Vegan dishes from Tanaman at Potato Head Bali comprising a congee, jamu shot, mango sago and banana cake.