regenerative
our story
Radical innovation through design, sustainability, and cuisine have driven founder Ronald Akili for 15 years as he’s created world-renowned destinations where the motto is “Good Times, Do Good.” If there’s been one constant in Potato Head’s ever-inspiring journey it’s evolution.
THE VISION OF CHANGEMAKERS
The original Potato Head eatery in Jakarta grew into a Bali outpost comprising restaurants, a beach club and entertainment, and it is now one of the most iconic venues on the island, with multiple boutique hotel concepts and a wildly creative lab reimagining waste into design objects.
the vision of changemakers
Opened in 2020, Desa Potato Head is Ronald’s dream of a creative village realized, one that empowers visitors through rich culture, a zero-waste goal, a fun-loving attitude and the tropical lifestyle that’s so core to Bali’s and Potato Head’s DNA.
THE VISION OF CHANGEMAKERS
This mission of this carbon-neutral campus—comprising a music recording studio, gallery, spa, sustainability workshops, curated library, listening lounge, co-working center, streaming station and six restaurants, including the region’s first restaurant that leaves no ingredient unused—is to spread goodness in the world and improve the planet.
the vision of changemakers
By continuing to innovate solutions and push the boundaries of regenerative hospitality, Ronald and his team have become leaders in the industry. They continue to model the change they hope to create through initiatives such as Sweet Potato Project.
In all these pursuits and more, the Potato Head family is making waves.
