the best of dome

bread miso butter, vinegar & olive oil

coriander, kemangi ice cream, belimbing wuluh

gazpacho, tomato jam, jicama

shiitake, daun sendok, lacto chips

veloute, charcuterie marmalade, farm capsicum

local leaves, kedungu farm greens, chicken fat dressing

sweet chili, morning glory

local nduja, fermented chilli, keciwis

genjer, citrus cashew “beurre blanc”

chayote shoot, chili seed cheong, green pepper

smoked yogurt, tomato kecombrang jam

coffee baked beets, kejompot & shiso

mustard, papaya leaf & hot sauce