Recipe: Our Passionello Martini
A fresh, tropical riff on the Martini from the Potato Head Bar.
This is a Beach Club classic – sweet, fruity and undeniably refreshing. If you want to make it on the spot, leave out the citrus husk vodka and use the regular stuff. The same thing goes for the vermouth and sparkling wine – don’t stress if you don’t have any behind the bar.
Tamarillo might be one of the star ingredients, but if you can’t get it near you, you can just replace it with passion fruit.
Here’s the recipe.
50 ml vodka or citrus husk vodka (recipe below)
10 ml sweet vermouth
20 ml lemon juice 10 ml honey
1 fresh passionfruit
1 fresh tamarillo
30 ml sparkling wine or soda water
To make citrus husk vodka
You’ll need 1 bottle of regular vodka and 5 pre-squeezed lemon wedges (save your kitchen leftovers to make it zero-waste). Combine the vodka and lemon wedges in a jar. Allow to infuse for 24 hours at room temperature. Strain, bottle, keep in the fridge.
For the Passionello Martini
Spoon out the passionfruit and peel and cut the tamarillo into small chunks. Combine the fruit in a shaker or empty cookie jar with the honey, lemon juice and vodka. Softly muddle the fruit, then add ice and shake vigorously. Strain it all into a glass (ice or no ice is up to you). Top-up with sparkling wine or soda water, kick back and enjoy.
Support Bali’s community
Here’s how some of our friends in Bali are creating brightness on the island, and how you can support;
One of the OGs of Bali’s organic fruit and vegetable movement, Temuku grows and delivers fresh produce grown in the pristine hills of West Bali. They also make sourdough, kefir and immunity-boosting black garlic.
LITTLE SPOON FARM
The Little Spoon family works together with local farmers to create farm box subscriptions and other health-focussed products.
Boxed is a collaboration between Baked Bali and Kinship. They’re putting together boxes of fresh produce, kitchen staples and other locally crafted goods.