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festive feasting

Venue: Desa Restaurants
Date: 24-28 December 2019
Time: Varies


This December share the gift of Bali over a festive feast with friends and kin. Desa Potato Head’s holiday menus include a special selection of sustainable seafood at Ijen, a casual poolside picnic at the Beach Club, and a journey into Indonesia’s more complex dishes at Kaum.

Ijen: Sustainable Seafood Feast
24–25 December 2019, 12–10pm
450K++ per person (set menu, excludes drinks)

Tuck into the tropical flavours of Ijen with a special selection of line-caught whole fish, calamari, grilled prawns and ceviche with farm-fresh vegetables, all topped off with a new sweet treat for dessert. ‘Tis the season to indulge!

Beach Club: Poolside Picnic Feast
24–25 December 2019, 10am–late
From 185k – 375k++ per board (serves two)

Sprawl out on a Beach Club daybed while sharing a charcuterie board or classic roast (chicken, beef or vegetables) for your very own Potato Head picnic. Go ahead and pair it with a bottle of bubbles (or two)—because it’s the holidays!

Kaum: Indonesian Family Feast
24–28 December 2019, 12–10pm
Festive Specials Menu (dishes from 140k++)

Journey into Indonesia’s more complex dishes traditionally reserved for special ceremonial events. Chef Wayan and his team have created an authentic menu designed for sharing, which will bring joy to the whole family this festive season.

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