headline Kaum

paon: book launch & dining experience

Venue: Kaum
Date: Sunday, 24 April 2022
Time: 6.00pm onwards

Join us for the “Paon: Real Balinese Cooking” book launch and dining experience at Kaum. “Paon: Real Balinese Cooking” is co-written by Tjok Maya Kerthyasa and I Wayan Kresna Yasa.

Featuring a photography exhibition by Martin Westlake.

This event is sold out.

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