paon: book launch & dining experience
Date: Sunday, 24 April 2022
Time: 6.00pm onwards
Join us for the “Paon: Real Balinese Cooking” book launch and dining experience at Kaum. “Paon: Real Balinese Cooking” is co-written by Tjok Maya Kerthyasa and I Wayan Kresna Yasa.
Featuring a photography exhibition by Martin Westlake.
This event is sold out.