Local Ingredients. Natural Wines.
Dome Restaurant
Modern Food
1 / 6
With plates made for sharing and food crafted for an experience, Dome brings together local and organic produce with natural wine pairings — nothing complicated, just honest food and wine.
During the day, Dome opens as a cafe library with a curated selection of books on food, design, art, and wellness to inspire creativity.
Dome Restaurant Menu
modern food, local ingredients, natural wines
feed me
450
the best of dome .
marinated olives
50
(v)
spicy cashew and peanuts
50
(v, n )
balinese black pig cold cut
120
coppa ham. (p)
full circle sourdough
60
starter salt, bread miso butter, vinegar & olive oil. (d)
crispy potato rosti
75
eggplant cream, cheese. (d , g)
beef tongue croquette
75
chili mayo, marigold. (d , g)
forager’s bowl
50/100
kedungu farm produce, chicken fat vinaigrette. (g)
fish crudo
175
gazpacho, persimmon, jicama. (s , d)
organic chicken liver parfait
75
chili crisp, pickle shishito pepper, roasted sourdough. (d, n, g)
wagyu beef tartare
195
mushroom foam, lacto chips. (g, s)
roasted eggplant
100
smoked yogurt, tomato kecombrang jam. (d, g)
grilled baby corn
100
béarnaise, corn chip, lacto crumb. (d , g)
grilled octopus
195
sweet chili, morning glory. (s, d, g)
grilled market fish
200
kale, ginger ponzu. (s , g)
josper chicken
185
local nduja, keciwis. (p ,d ,g)
rice paddy duck breast
225
chayote shoot, chili seed cheong, green peppercorn. (d, g)
lamb beets coffee
200
braised shoulder, coff ee baked beet, kejompot & shiso. (n)
grilled wagyu tenderloin
450
chicken demi-glace. (s, d)
citrus tart
70
passionfruit curd, black lime shortbread, fennel, citrus sherbet. (d, n, g)
chocolate & rice
100
chocolate cremeaux, smoked chili seed caramel, black rice sorbet. (v, g)
“cheese course” dessert to share
155
local chevre mousse, pain perdu, lavosh, condiments. (d, g)
(v) vegetarian (s) seafood (p) pork (d) dairy (n) nuts (g) gluten.
our produce is primarily sourced locally, working with organic farmers and producers wherever possible. prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.
funky ferment
low alcohol, cultured in-house
mango and apple
125
guava and rosella
125
cocktail
homemade using local ingredients
pondoh martini
165
sous-vide snake fruit vodka, salak fruit, hakkaisan tokubetsu junmai, mancino bianco.
limo jungle
165
nusa caña island tropical rum, rosé wine, limo aperitivo, aperol, pineapple.
everyone is born a genius
165
saba grappa, brem wine, prosecco, campari, rosso vermouth, grape molasses.
dare to be naïve
165
altos plata tequila, saba nutmeg, calamansi, mangosteen nectar.
halo halo
165
nusa caña coconut, jackfruit arak, natural white wine, soursop, pandan, coconut.
dome spritz
165
yellow sky passionstar, mancino secco, starfruit cordial, prosecco, vanilla soda.
zero-proof
elevated non-alcoholic
jasmine
95
passion fruit, orange, lemon cordial, jasmine honey.
rosella
95
rosella tea, salak garum, fermented cranberry.
bali roots cola
95
local orange, citrus skins, secang wood, spices, coconut water.
our produce is primarily sourced locally, working with organic farmers and producers wherever possible. prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.
natural wine flight
a curated selection of natural wines showcasing low-intervention techniques
225
champagne, sparkling and pet-net
glass / bottle
lazarus pulp.
185 / 1.100
bali, indonesia [ lp ] [ pn ] non-vintage.
llopart brut reserva.
170 / 1.000
penedes, spain [ ow ] 2021.
avondale armilla brut, mcc.
- / 1.350
paarl, south africa [ ow ] 2012.
bauchet signature premier cru.
- / 2.250
champagne, france [ ow ] non-vintage.
gramona imperial brut.
- / 1.830
penedes, spain [ bw ] 2017.
laherte frères ‘ultradition’ extra brut.
- / 2.500
champagne, france [ nw ] non-vintage.
marguet shaman grand cru extra brut rosé.
- / 3.550
champagne, france [ bw ] non-vintage.
white
glass / bottle
château barouillet bergecrac blanc.
190 / 1.050
bergerac, france [ nw ] 2023.
château de béru, chablis, côte aux prêtres.
- / 2.300
burgundy, france [ bw ] 2022.
château de bois-brinçon terre de grès.
- / 1.050
loire, france [ nw ] 2022.
dog point vineyard section 94 sauvignon blanc.
- / 2.250
marlborough, new zealand [ ow ] 2017.
domaine des granits les noëlles.
210 / 1.000
loire, france [ nw ] 2022.
domaine de la bohème g&m.
- / 1.400
auvergne, france [ nw ] 2022.
domaine villet savagnin in fusion.
- / 1.800
jura, france [ nw ] 2016.
franck massard mas amor verdejo.
175 / 850
manzanares, spain [ ow ] 2022.
jean-christophe garnier bezigon.
- / 1.000
loire, france [ nw ] 2023.
partida creaus vn bianco.
- / 1.100
catalonia, spain [ nw ] 2022.
pazo senorans, albarino.
- / 1.300
rias baixas, spain [ ow ] 2023 .
planeta la segreta bianco.
185 / 910
sicily, italy [ ow ] 2023.
santa julia la oveja.
225 / 1.100
mendoza, argentina [ nw ] 2024.
orange
glass / bottle
arianna occhipinti sp68.
- / 1.200
sicily, italy [ nw ] 2023.
charlie villard jcv' ramato pinot grigio.
- / 1.450
casablanca valley, chile [ nw ] 2023.
longavi glup naranjo moscatel.
195 / 975
itata valley, chile [ nw ] 2022.
raw.
155 / 750
bali, indonesia [ lp ] [ nw ] 2020.
rosé
glass / bottle
château de bois-brinçon bb.
250 / 1.200
loire, france [ ow ] 2023.
gramona mart xarel-lo vermell.
- / 1.020
penedes, spain [ ow ] 2022.
le coste, litrozzo.
215 / 1.350
lazio, italy [ nw ] [1.000ml] 2023.
les parcellaires de l'herré.
185 / 900
south-west, france [ bw ] 2024.
red
glass / bottle
arianna occhipinti il frappato
- / 2.200
sicily italy [ nw ] 2021.
château brouillet bergecrac rouge.
245 / 1.200
south-west, france [ nw ] 2022.
domaine de la bohème mol.
- / 1.250
auvergne, france [ nw ] 2020.
fromm pinot naturel pinot noir.
- / 2.550
marlborough, new zealand [ nw ] 2022 .
joé chandellier nowy.
195 / 950
souvignargues, france [ nw ] 2023.
la stoppa, trebbiolo.
250 / 1.200
emilia-romagna, italy [ nw ] 2023.
lazarus pulp.
195 / 950
bali, indonesia [ lp ] [ pn ] 2023.
longavi glup pais.
- / 1.000
bio-bio valley, chile [ nw ] 2022.
matsu el recio.
210 / 1.000
toro, spain [ ow ] 2022.
milan nestarec forks and knives red.
- / 1.450
moravia, czech republic [ nw ] 2020.
raw.
155 / 750
bali, indonesia [ lp ] [ nw ] 2020.
santa julia la vaquita.
195 / 950
mendoza, argentina [ nw ] 2024.
telmo rodriguez al-muvedre monastrell.
195 / 950
valencia, spain [ ow ] 2021 .
terroir al limit terra de cuques negre.
- / 2.050
priorat, spain [ op ] 2021.
sweet [500ml]
glass / bottle
yellow sky passionstar.
180 / 850
bali, indonesia [ lp ] [ sv ] non-vintage.
yellow sky pinedragon.
- / 850
bali, indonesia [ lp ] [ sv ] non-vintage.
[ nw ] natural wine [ ns ] non-sulphite [ bw ] biodynamic wine [ lp ] locally produced
[ sv ] sustainable vineyard [ ow ] organic wine [ pn ] pét-nat [ orw ] orange wine
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax; vintage may vary depending on availability
mixed salad
120
kale, rocket, sweet potato, baby carrots, beetroot, avocado, apple, red onion, almonds, tahini dijon dressing. (pb, n)
poke
150
soy-marinated tuna, cucumber, avocado, tomato and pineapple salsa, nori chips. (s)
buckwheat soba
150
Iced soba noodle, sesame seeds, shiso cucumber salad, crispy nori, tomato salsa, peanut rayu
++ with soy-marinated beef for 180. (s, n)
sweet potato fries
90
lemon or chilli aioli. (pb)
sweet corn ribs
90
spicy plant-based butter, smoky salt, lime. (pb)
club burger
180
140g lean beef patty & brioche bun cut in 2 or 4, cheddar cheese, smoked tomato relish, chef’s mayo, pickled onion & cucumber, tomato sambal, french fries. (d)
fish & fries
190
fish of the day, local beer battered, french fries, remoulade. (s)
fusilli mushroom pesto
135
button mushroom, homemade pesto, rocket, parmesan. (v, n, d)
rigatoni arrabbiata
135
roasted eggplant, basil, homemade tomato sauce. (v, pb)
pappardelle ragu
185
homemade tomato sauce with beef, parmesan. (d, s)
sticky jackfruit donuts
80
coconut cream, jackfruit chutney, coff ee gula melaka.
ice cream sandwich
75
double chocolate cookie, with your choice of ice cream as below,
++ bubur Injin coconut gelato and sticky black rice porridge.
++ passionfruit coffee balinese coffee ice cream with passionfruit caramel swirl.. (v, d)
(pb) - plant based (s) - seafood (p) - pork (d) - dairy (n) - nuts (gf) - gluten free. Our produce is primarily sourced locally, working with organic farmers and producers wherever possible. Prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.
local ingredients, local roasters
signature iced coffee
pandan
65
espresso, pandan nectar, fresh milk, cream.
passionfruit
65
cold brew soda, passion fruit, honey.
butterfly pea
60
espresso, milk, butterfly pea infusion, amed sea salt foam.
peanut
65
espresso, oat milk, white chocolate, peanut butter.
espresso-based
your choice of espresso-based coffee made with one of our featured blends:
creative blend
60
potato head blend, 100% arabica, kintamani, aceh gayo; rich, fruity.
guest blend
60
monthly rotation from local roasters.
dairy, almond, or oat milk available upon request.
filter
ketiara
60
arabica beans, washed process aceh, sumatra; plum, medium-bodied.
munduk
60
arabica beans, honey process bali; pear, black tea, grainy.
munduk
60
arabica beans, anaerobic process bali; tropical fruit, berries.
vietnamese drip
traditional wood-fi red bali robusta beans;
60
strong, bold.
cold brew
coarse ground coffee steeped in cold water for 12 hours
60
homemade lemonade
watermelon
60
butterfly pea
60
matcha
65
tea
pure tea
60
white tea / green tea / black breakfast tea / oolong.
herbal
60
peppermint / immune / chamomile / jasmine / bliss / courage / remedy / serenity.
balinese craft beer
kura kura lager
110
bread, honey.
prices are in thousands of rupiah and are subject to 10% service charge and 10% government tax.
Type
- Seasonal
- Natural
- Creative
Opening Hours
- Dinner Tuesday to Sunday 6pm—11pm
- Cafe library every day 9am—6pm
Dome
Ground Level, Desa Potato Head, Jalan Petitenget No.51B, Seminyak
