Roots, herbs and spices are the foundation of jamu, Indonesia’s traditional herbal drinks, prepared as part of everyday wellbeing. At Dome, our team introduces the ingredients and the knowledge behind their use, sharing a practice passed from one generation to the next. As you prepare your own jamu, take time to notice the aromas and flavours, and learn how the ingredients work together in a recipe you can return to at home.

Dome

Maximum eight guests per session

Open to walk-in and in-house guests. Registration recommended.

Session times

Session 1: 1:30 – 2:30 PM (Paid session)
Session 2: 3:00 – 4:00 PM
Session 3: 4:30 – 5:30 PM

Paid workshop: IDR 250,000 nett per person