Working closely with local regenerative farmers, we offer vegetarian food and drinks made from Bali's highest-quality produce. Our imaginative dishes are there to be enjoyed whether or not you follow a plant-based diet.

Our plant-focused menu is centred around whole, minimally processed, unrefined, and organic plant foods in their natural state. Tanaman is all about balancing nutrition with deliciousness, focusing on natural foods while working with organic farmers wherever possible. Our passion for Indonesia’s diverse nature and love of experimentation drives us to make the most of our ingredients. We honour the entire plant — from root to fruit — using every part of the vegetable; with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste. The same love goes into our drinks menu, too, with cocktails and mocktails from our resident mixologist, and our sommelier’s natural wine recommendations providing ideal pairings to your meal.