Step beyond the à la carte and join Chef Wayan on a culinary expedition through the remote and storied islands of Sulawesi, Maluku, and Bali. This limited tasting menu is a personal tribute to the flavours, techniques, and ingredients he has discovered in his travels across East Indonesia.
From wood-smoked seafood to wild-foraged spices and time-honoured methods passed down through generations, each dish reflects Kaum’s deep respect for ancestral cooking traditions and regional heritage.
This is more than a tasting menu—it’s a celebration of Indonesia’s living food culture, thoughtfully reimagined for you.
Available for lunch and dinner with advance reservation.
