A communal feast drawn from Balinese ceremony, shared the way it was meant to be.
Step beyond the à la carte and into a feast rooted in Bali's living food traditions. This set menu moves through the island's ingredients and cooking methods — bamboo-cooked meats, chargrilled sate, fresh sambals, and heritage rice, served communally on a tray, the way a Balinese table is meant to be shared. From rujak to ice kolak, each part of the meal traces something real: the spices, the fire, the ritual of eating together.
Available daily at Kaum Bali, on the second floor of Potato Head Beach Club.
IDR 550,000++ / person
Reserve via the link above or ask our team for more.
