Bamboo, fire, and the original taste of Indonesia.
Every Thursday in the Desa Amphitheatre, we gather around the fire to showcase traditional Indonesian cooking - where ingredients are slow-cooked in bamboo over open flame, following rituals and techniques passed down through generations across the archipelago.
Join Chef Wayan and Kaum team celebrating the rhythm, flavour, and craft of the islands.
Rooted in ritual and community, Kaum Fire Grill is a weekly celebration of food, culture, and connection - served under the stars.
Walk ins welcome.
View menu here.
