At De Vie in Paris, cocktails begin with independent growers and distillers. The seasons guide the menu, with French produce and spirits carrying the stories of the people who make them. At Potato Head, a root-to-flower approach uncovers flavour in local ingredients, turning peels, stems and kitchen offcuts into infusions and ferments.

De Vie joins Potato Head behind the bar for an evening that brings these two approaches together. Discover cocktails shaped by an attention to where flavour comes from—and how much more an ingredient can offer.

Line-up Profiles

Barney O’Kane

Barney O’Kane is the co-founder of De Vie, where his approach to hospitality centres on seasonal produce and the people who grow it. A bartender, educator and advocate for farm-to-glass drinking, he combines a deep knowledge of craft spirits with support for small-scale farms and locally sourced ingredients.

De Vie Bar Takeover

Line-up Profiles

Barney O’Kane

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