Indonesian fruits and herbs bring their own character to a cocktail: the floral fragrance of torch ginger, the sweetness of guava, the depth of Kintamani coffee. At Dome, our bartenders work with these ingredients in house-made arak infusions, finding new expressions of Bali’s traditional spirit. Join them to taste the infusions and make a cocktail yourself, learning how ingredients come together and how a small adjustment can change the balance of a drink.

Dome

Maximum eight guests per session

Ages 21+

Open to walk-in and in-house guests. Registration recommended.

Session times

Session 1: 1:30 – 2:30 PM (Paid session)
Session 2: 3:00 – 4:00 PM
Session 3: 4:30 – 5:30 PM

Paid workshop: IDR 450,000 nett per person

Includes one cocktail-making session, two arak tastings, bar snacks and a take-home bottle.