Château Paul Mas comes to Dome for an evening of food and wine. Based in the Languedoc region of southern France, the producer works across vineyards near Pézenas and Montpellier, where Mediterranean conditions and varied soils shape its wines.

The evening brings a selection of Château Paul Mas wines to the table alongside a dinner developed by the Dome kitchen. The producer’s approach draws on the diversity of Languedoc and the character of individual vineyard sites, while Dome’s cooking begins with seasonal ingredients and contemporary technique. Together, the food and wines offer a way to explore how place can shape flavour.

Château Paul Mas is part of Domaines Paul Mas, founded by Jean-Claude Mas in 2000. The estate’s vineyards extend across different sites in the region, including the area around Montagnac. Its wines include Belluguette, Clos Savignac and Clos des Mûres, each connected to the producer’s Languedoc vineyards.

The dinner is hosted by Kévin Florès, Asia-Pacific Export Manager for Domaines Paul Mas. Join us at Dome on Friday, 27 November. Doors open at 6pm. Reserve your table to experience the dinner.