This summer, the amphitheatre at OMA House opens as an oceanfront smokehouse and bar. Open-fire BBQ, cocktails, and clear summer skies.
Every Thursday the smoker is in session serving slow-cooked brisket, ribs, and hot dogs just before sunset starts. On the weekends, the bar opens with cocktails made with seasonal fruit and good spirits. This July, drinks are paired with Nusa Caña Rum and in August with Marigold Agave.
No reservation needed — just walk in and enjoy the evening.
